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Hi, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salty-sweet pork stir-fry with sweet potato. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salty-Sweet Pork Stir-Fry with sweet potato is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Salty-Sweet Pork Stir-Fry with sweet potato is something that I’ve loved my entire life. They are fine and they look wonderful.
Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a How to Freeze Pork. Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags. Easy potato stir-fry to serve in a one-dish meal with rice or pasta.
To begin with this particular recipe, we have to prepare a few components. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you can achieve that.
Preparation To Make of Salty-Sweet Pork Stir-Fry with sweet potato:
- Get 200 grams Thinly sliced pork
- Get 300 grams sweet potato
- Take 100 grams lotus root
- Take 6 shiitake mushroooms
- Make ready 1 Tbsp sugar
- Take 2 Tbsp mirin
- Make ready 1 Tbsp sake
- Get 2 Tbsp soysauce
- Prepare salt and pepper
- Make ready 1 Tbsp oil
We love snap peas for their crunchy texture What you will notice: A deliciously salty, savory flavor that makes pretty much any sauce or dressing. Sweet potato stir fry is simple to make and uses only pantry staples. A few whole spices like mustard, cumin and fresh ginger or garlic is used for tempering. Stir and fry till the masala is blended well.
Step by step To Make Salty-Sweet Pork Stir-Fry with sweet potato:
- Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
- On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
- Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
- Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.
If the sweet potatoes look too dry then you may add little oil at this stage. Thai Infused Sweet Potato Stir Fry with Spicy Peanut SauceWith Salt and Pepper. Sweet, savory and filled with good-for-you veggies, this speedy Eggplant & Sweet Potato Stir-Fry will please both vegetarians and meat-lovers alike. The pork and veggies in our quick stir-fry bounce around your taste buds, thanks to a sauce with salty soy, tangy vinegar, spicy ginger and sweet. When done right, sweet and sour pork is elegant, nothing like the red-hued, cloying versions at many restaurants Stir-frying Basics.
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