Sweet Potato
Sweet Potato

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Hi, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet potato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet Potato is something which I’ve loved my whole life.

Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Sweet potatoes during the holidays are a must in our household.

To get started with this recipe, we must prepare a few ingredients. You can have sweet potato using 7 ingredients and 11 steps. Here is how you can achieve it.

Preparation To Make of Sweet Potato:
  1. Get INGREDIENTS for 7 Hot Biscuits
  2. Make ready 100 g Flour
  3. Prepare 3 g Baking Powder
  4. Get 10 g Sugar
  5. Get 35 g Butter (Salted)
  6. Take 50 g Milk
  7. Take 140 g Sweet Potatoes

Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. The young leaves and shoots are sometimes eaten as greens. The sweet potato is not closely related to the common potato (Solanum tuberosum).. The sweet potato (Ipomoea batatas) is an underground tuber.

To Make Sweet Potato:
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Wash the sweet potatoes and cut into small pieces. Wrap in plastic and microwave for 1 min. Let cool and set aside until use.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into small squares and add to the bowl.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
  9. Add the sweet potato pieces to the mixture and mix well. (Be careful not to mix too much).
  10. Divide the dough into 7 portions.
  11. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

It's rich in an antioxidant called beta carotene, which is very effective at raising blood levels of vitamin A, particularly in. Sweet potato fries are also tasty, but don't eat them often. Sweet potatoes are a great source of fiber, vitamins, and minerals. Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free.

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