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Hello Mom, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mashed & baked - sweet potatoes & apples. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Mashed & Baked - Sweet Potatoes & Apples is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mashed & Baked - Sweet Potatoes & Apples is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mashed & baked - sweet potatoes & apples using 9 ingredients and 7 steps. Here is how you cook it.
Components of Mashed & Baked - Sweet Potatoes & Apples:
- Prepare 6 medium-large sweet potatoes
- Get 8 tbs butter (divided)
- Take 2 apples, peeled, cored, and chopped
- Prepare 1/3 cup brown sugar (divided)
- Make ready 2 tbs cinnamon (divided)
- Prepare 2/3 cup milk, heated
- Get 3 tbs brandy (optional)
- Prepare 1 tbs all-spice
- Prepare 1/4 cup almonds (or walnuts)
It's straight forward and just plain delicious. The perfect mashed potato for your favorite gravy! I always heat up my milk in the microwave and add it to the potatoes (sometimes use half n half to make them creamier). You just can't go wrong with this classic recipe for comfort food!
Step by step To Make Mashed & Baked - Sweet Potatoes & Apples:
- Scrub the sweet potatoes, cut in half and place in a large pot of boiling salted water, until fork tender, about 40-50 minutes. Drain, and allow to slightly cool, in order to peel.
- While potatoes are boiling, heat a cup of water in a small sauce pan and add the apples. Lightly boil for 10-15 minutes.
- Drain the water and add 3 tablespoons of butter, half the brown sugar, and sauté the apples for 5 minutes. Add a dash of cinnamon.
- Pre-heat oven to 350 degrees.
- Peel the potatoes and place in a large bowl. Mash them using a potato masher. Add the apples and continue to mash.
- Add the rest of the butter, heated milk, and brandy (optional) to the bowl. Blend well with a mixer. While mixing, add the sugar and a dash of cinnamon and all-spice.
- Scoop this mixture into a well-buttered casserole dish, and bake for 30 minutes. Remove from oven and allow this to cool for a few minutes. Top with crushed walnuts or slivered almonds.
The mashed potatoes cook up so incredibly fluffy, velvety-smooth, and buttery tasting. Never again will I stress myself out waiting until the last minute to make mashed potatoes! These Slow Cooker Mashed Potatoes are just as rich and creamy as stove top mashed potatoes with less of the work! The perfect hands-off side dish for any holiday dinner! Includes step by step recipe down in the recipe card.
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