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Hello Mom, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, black bean and sweet potato chili - crockpot. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Black Bean and Sweet Potato Chili - CROCKPOT is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Black Bean and Sweet Potato Chili - CROCKPOT is something which I have loved my entire life.
Crock Pot Sweet Potato Black Bean Chili is the perfect meal to serve on Meatless Monday or any day of the week. Hearty and delicious, this vegetarian chili will impress the entire family. Crock Pot Sweet Potato Black Bean Chili.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you cook it.
Components of Black Bean and Sweet Potato Chili - CROCKPOT:
- Get 1 lb lean ground beef, browned
- Make ready 1 red or orange bell pepper, diced into 1/2" chunks
- Take 1 lb sweet potato, peeled and diced into 1/2" chunks
- Make ready 1 cup Black Bean and Corn salsa
- Take 1 Tbsp onion flakes
- Make ready 2 Tbsp dried parsley
- Prepare 1 Tbsp dried oregano leaves
- Make ready 2 tsp chili powder
- Prepare 1 can black beans (undrained)
- Take 1 can chili beans (undrained)
- Get 3 Tbsp Better Than Boullion brand roasted beef base
- Take 3 Tbsp corn starch
- Get 4 cups water (reserve 1 cup for corn starch)
There are no difficult steps or confusing things to follow to make this chili. You just dump all of the ingredients in your crockpot in the morning and let it do the work. My Crock Pot Sweet Potato Black Bean Chili recipe is filled with hearty sweet potatoes, black beans and red bell pepper. It not only has lots of color but lots of flavor.
How To Make Black Bean and Sweet Potato Chili - CROCKPOT:
- In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
- Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.
The biggest surprise with this soup is the Mexican/ Southwest inspired flavors. Sweet Potato and Black Bean Chili Sweet Potato and Black Bean Chili. To add more body to the chili, I smashed some of the beans up right in the crockpot to fill it out some. Consider a toppings bar for your black bean chili, including salsa, chopped cilantro, sliced green onions, diced avocado, and crushed gluten-free corn tortilla chips. Add water and bring to a simmer.
Hopefully the recipes above can maintain your family members together. Gather in an enjoyable atmosphere.
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