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Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black bean and sweet potato chili - crockpot. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crock Pot Sweet Potato Black Bean Chili is the perfect meal to serve on Meatless Monday or any day of the week. Hearty and delicious, this vegetarian chili will impress the entire family. Crock Pot Sweet Potato Black Bean Chili.
Black Bean and Sweet Potato Chili - CROCKPOT is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Black Bean and Sweet Potato Chili - CROCKPOT is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you cook that.
Materials for making of Black Bean and Sweet Potato Chili - CROCKPOT:
- Make ready 1 lb lean ground beef, browned
- Get 1 red or orange bell pepper, diced into 1/2" chunks
- Prepare 1 lb sweet potato, peeled and diced into 1/2" chunks
- Get 1 cup Black Bean and Corn salsa
- Make ready 1 Tbsp onion flakes
- Prepare 2 Tbsp dried parsley
- Prepare 1 Tbsp dried oregano leaves
- Take 2 tsp chili powder
- Prepare 1 can black beans (undrained)
- Make ready 1 can chili beans (undrained)
- Prepare 3 Tbsp Better Than Boullion brand roasted beef base
- Get 3 Tbsp corn starch
- Get 4 cups water (reserve 1 cup for corn starch)
There are no difficult steps or confusing things to follow to make this chili. You just dump all of the ingredients in your crockpot in the morning and let it do the work. My Crock Pot Sweet Potato Black Bean Chili recipe is filled with hearty sweet potatoes, black beans and red bell pepper. It not only has lots of color but lots of flavor.
Step by step To Make Black Bean and Sweet Potato Chili - CROCKPOT:
- In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
- Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.
The biggest surprise with this soup is the Mexican/ Southwest inspired flavors. Sweet Potato and Black Bean Chili Sweet Potato and Black Bean Chili. To add more body to the chili, I smashed some of the beans up right in the crockpot to fill it out some. Consider a toppings bar for your black bean chili, including salsa, chopped cilantro, sliced green onions, diced avocado, and crushed gluten-free corn tortilla chips. Add water and bring to a simmer.
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