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Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet potato and white potato spinach stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato and White Potato Spinach Stir Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sweet Potato and White Potato Spinach Stir Fry is something that I’ve loved my whole life. They are nice and they look wonderful.
Once pan is hot and ready, toss in the sweet potato and reduce heat to medium-low heat. Sprinkle in half of salt to season. Spinach Recipes: Stir Fry Spinach with Goji Berries.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet potato and white potato spinach stir fry using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sweet Potato and White Potato Spinach Stir Fry:
- Take 2 tbsp coconut oil
- Get 4 small white potatos
- Make ready 1 medium sweet potato
- Prepare 1/2 medium white onion
- Make ready 1/2 medium red onion
- Get 3 clove garlic
- Make ready 1/2 tbsp olive oil
- Make ready 1/2 tsp chives (dried or fresh)
- Make ready 3 tsp garlic salt
- Prepare 1/2 tsp basil
- Make ready 1 tsp Italian seasoning
- Make ready 1 tsp black pepper
- Get 1 cup frozen spinach
In a mixing bowl, season potatoes with salt and pepper and toss with oil to coat. Drizzle honey over potatoes, add butter, mixing well, and then gently toss in spinach. The heat from the potatoes will wilt the spinach. The naturally sweet potatoes are a foil for the mild bitterness of the bok choy.
How to Process To Make Sweet Potato and White Potato Spinach Stir Fry:
- Set stove top to medium, add coconut oil. Cut potatoes into bite size pieces. I leave the skins on, you can peel them if you prefer. Cover while you cut the rest of the ingredients and stir occasionally.
- Dice and add the onions. Mince and add the garlic. Stir.
- Add the olive oil, and the rest if the ingredients. Mix well.
- Keep an eye on them and stir every few minutes. Reduce heat to low once potatoes begin to soften.
This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. And also naturally gluten-free, vegan and vegetarian. Sweet, savory sweet potato fries are pan-fried in olive oil with a zesty seasoning mix. It's a great way to enjoy sweet potatoes more than once or twice a I made these for some guests who can't have white potatoes and they LOVED them.
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