East Texas Pecan Sweet Potato Pie
East Texas Pecan Sweet Potato Pie

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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, east texas pecan sweet potato pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

East Texas Pecan Sweet Potato Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. East Texas Pecan Sweet Potato Pie is something that I have loved my whole life.

East Texas Pecan Sweet Potato Pie Late September and Mid October are the season for sweet potatoes and pecans here in East Texas. This pie does the season justice. For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream.

To get started with this particular recipe, we have to prepare a few components. You can have east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you can achieve that.

Preparation To Make of East Texas Pecan Sweet Potato Pie:
  1. Make ready 1 preheat oven to 350 degrees
  2. Get 1 frozen 9" deep dish prepared pie shell
  3. Make ready 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
  4. Prepare 1/4 cup melted unsalted butter
  5. Prepare 2 large eggs
  6. Take 1/3 cup roughly chopped toasted pecan pieces
  7. Take 1/2 cup granulated sugar
  8. Take 1/2 cup dark brown sugar
  9. Take 2 tbsp all purpose flour
  10. Prepare 3/4 cup half n half cream
  11. Take 2 tsp vanilla extract
  12. Take 3/4 tsp ground cinnamon
  13. Make ready 1/2 tsp ground nutmeg
  14. Make ready 1/2 tsp table salt

In a bowl, combine sugar, flour, milk, egg and vanilla. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Cover edges or pastry loosely with foil. In a blender, add the sweet potato, eggs, brown sugar, cinnamon, ginger, cloves, nutmeg, salt, and evaporated milk.

Step by step To Make East Texas Pecan Sweet Potato Pie:
  1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
  2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
  3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
  4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
  5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

In a small bowl, beat the corn syrup, eggs, sugar, vanilla and salt until well blended. A nine-inch pecan pie shipped in a pine gift box. But this is no ordinary pie. It is a Texas pecan pie, which means it is bigger and gooier and richer than any other "real deal" out there, chock-full of fresh Texas pecans harvested from the banks of the Brazos River then nestled into luscious layers of homemade Goode-ness. Fold under the edge and flute.

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