Pizza Dough (thin crust)
Pizza Dough (thin crust)

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Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pizza dough (thin crust). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pour in yeast mixture; mix well until dough comes together. Sprinkle with a little bit of cornmeal. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan.

Pizza Dough (thin crust) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pizza Dough (thin crust) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pizza dough (thin crust) using 5 ingredients and 8 steps. Here is how you cook it.

Active ingredients of Pizza Dough (thin crust):
  1. Make ready 1000 g high grade flour
  2. Prepare 20 g salt
  3. Get 12 g dry yeast
  4. Take 500 ml warm water
  5. Prepare Splash olive oil (just to prevent drying when proofing)

The longer the dough sits, the thicker the crust will be; for thinnest crust, shape and bake dough immediately, without any rest. It tastes fresh to us even from the freezer and the dough is actually easier to work with. Let stand until bubbles form on surface. The best, easy, thin and crispy crust rustic Italian pizza dough recipe you will ever make.

How To Make Pizza Dough (thin crust):
  1. Measure out ingredients
  2. Mix some of water with yeast and some flour, once water is added the mix should be around 38°C let stand for 10 min to let yeast be activated
  3. Mix remaining flour and salt water
  4. Add yeast starter to rest of mix
  5. Kneed dough well for 10 minutes
  6. Shape dough to ball, put in clean bowl and cover. Best is in fridge over night, otherwise let proof on bench for 90 minutes.
  7. Roll out and cover in pizza sauce and cheese
  8. Add your toppings (yes I'm the kind that put pinapple on pizza moahaha) then cook in super hot oven

Step by step how to video included below. A quick, authentic, thin and crispy, Neopolitan style homemade Italian pizza dough recipe that is also perfect for freezing! Keyword crust, dough, pizza, savory, yeast. How To Make Thin Crust Pizza. Punch down dough now and then when you get the chance.

That’s exactly how to make Pizza Dough (thin crust) , If you follow it correctly, after that of program the results are excellent. This dish has been tested, so you do not require to doubt the taste. If you are pleased with this Pizza Dough (thin crust) dish, please share it with your friends. We will certainly compose a range of various other recipes, certainly the ones that have been confirmed successful and also taste excellent.

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