韓式拌飯 BIBIMBAP
韓式拌飯 BIBIMBAP

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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 韓式拌飯 bibimbap. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

韓式拌飯 BIBIMBAP is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. 韓式拌飯 BIBIMBAP is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have 韓式拌飯 bibimbap using 8 ingredients and 14 steps. Here is how you can achieve that.

Materials for making of 韓式拌飯 BIBIMBAP:
  1. Get 1 cup - rice
  2. Make ready 1 pack - chicken / pork bulgogi
  3. Take 1 pack - kimchi (150 ~ 200 grams)
  4. Prepare Soy bean sprout
  5. Make ready Spinach (I used the one with round leaves)
  6. Prepare Shiitake mushrooms
  7. Take Carrot
  8. Get Cucumber / zucchini
Instructions To Make 韓式拌飯 BIBIMBAP:
  1. Cook rice as usual
  2. SOY BEAN SPROUT >>> Blanch soy bean sprout with water and some salt. Once cooked use tongs to remove soy bean sprout and put it on a separate bowl. Mix the cooked sprouts with some salt and sesame oil
  3. SPINACH >>> Blanch spinach with water. Once cooked use tongs to remove it and put it on a separate bowl. Mix the cooked spinach with some salt and sesame oil
  4. CARROT >>> cut the carrot into match sticks. Put them into a bowl, and mix with a pinch of salt. Let stand for 5 to 10 minutes until sweating. PLEASE REFER TO #8
  5. If you are using zucchini please refer to #6. If you are using cucumber please refer to #7
  6. ZUCCHINI >>> cut zucchini into matchsticks and mix with some salt. PLEASE REFER TO #9
  7. CUCUMBER >>> Cut the cucumber into halves lengthwise and slice thinly crosswise. Mix with some salt. PLEASE REFER TO #9
  8. Heat up a pan over medium high heat. Squeeze out excess water from the carrot. Add a few drops of cooking oil to the pan and sauté the carrot for 1 minute. Put it on the platter next to the soy bean sprouts and spinach
  9. Heat a few drops of cooking oil in the pan and squeeze out the excess water from the cucumber / zucchini. Sauté with a few drops of sesame oil for 30 seconds
  10. Stir fry bulgogi
  11. BIBIMBAP SAUCE >>> - 2 tablespoon - gochujang - 1 tablespoon - sesame oil - 1 tablespoon - sugar (I used cane sugar) - 1 tablespoon - water (I used the water I used to blanch veg) - 1 tablespoon - roasted sesame seeds (optional) - 1 teaspoon - vinegar (I used apple vinegar) - 1 teaspoon - minced garlic (optional
  12. Plate the bibimbap with an egg York on top
  13. Reheat the water used to blanch vegetables, put some seasoning and spring onion to serve it as soup
  14. Enjoy! 😋😋

That’s just how to make 韓式拌飯 BIBIMBAP , If you follow it appropriately, after that naturally the outcomes are excellent. This dish has been checked, so you don’t need to doubt the taste. If you are pleased with this 韓式拌飯 BIBIMBAP dish, please share it with your pals. We will certainly write a selection of various other dishes, of program the ones that have been shown successful as well as taste good.

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