Keeping food hygiene is mandatory for everybody that chefs. Including the dishes offered need to use healthy and balanced ingredients.
Food is something that can make a family collect. Delicious home food preparation food selection, can make your companion as well as children a lot more caring. Although simple food preparation, residence food preparation made with love will have a special impression.
There are lots of tasty recipes that can end up being family members favorites. The dish can be the main food selection that is both appetizing as well as dental filling. Below are dishes around Japanese Sweet Potato Rice, which are our choices for you to try at home:.
Hello Mom, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese sweet potato rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Sweet Potato Rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Japanese Sweet Potato Rice is something which I have loved my whole life. They’re nice and they look fantastic.
Japanese sweet potato is a bit different from the American version and if you can find it, please use Japanese sweet potato which is known as satsuma imo. But, if you cannot find it, any sweet potato will work fine here since the idea is to boost the nutritional content of white rice in this recipe as well as give steamed rice some sweetness. This is one of my favorite fall-to-winter rice dishes since I was a child.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese sweet potato rice using 6 ingredients and 4 steps. Here is how you can achieve that.
Components of Japanese Sweet Potato Rice:
- Prepare 1 Japanese sweet potato/yam (satsuma-imo)
- Get 360 ml Japanese white rice or short grain white rice (2 Japanese rice cups)
- Get 400 ml water
- Take 1 Tbsp sake (optional)
- Prepare 1/2 tsp salt
- Take black sesame seeds
Cut them into ½ inch cubes. Add the sweet potato cubes over the rice in the pot. Open the lid and turn over the rice and the sweet potato with a wooden spoon. The sweet potato rice will have a soft, slightly crisp texture with a deeply caramelized, sweet taste.
To Make Japanese Sweet Potato Rice:
- Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices.
- Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step.
- If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes.
- After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :)
Each size of sweet potatoes varies, from tiny to humongous. Japanese Sweet Potato and Rice - Shojin Ryori Food.com. sweet potatoes, sake, medium-grain rice, salt. Whereas steamed orange potatoes can be mushy, airy, or even stringy (I'm sorry but it's true!), steamed Japanese sweet potatoes are dense, luscious, and spoonable—the texture of a really cold. Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt.
Hopefully the recipes over can keep your household together. Collect in an enjoyable ambience.
So that’s going to wrap this up with this special food japanese sweet potato rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
