韓式拌飯 BIBIMBAP
韓式拌飯 BIBIMBAP

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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 韓式拌飯 bibimbap. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

韓式拌飯 BIBIMBAP is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. 韓式拌飯 BIBIMBAP is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook 韓式拌飯 bibimbap using 8 ingredients and 14 steps. Here is how you can achieve that.

What needs to be prepared of 韓式拌飯 BIBIMBAP:
  1. Take 1 cup - rice
  2. Take 1 pack - chicken / pork bulgogi
  3. Prepare 1 pack - kimchi (150 ~ 200 grams)
  4. Get Soy bean sprout
  5. Make ready Spinach (I used the one with round leaves)
  6. Make ready Shiitake mushrooms
  7. Take Carrot
  8. Make ready Cucumber / zucchini
This Is To Make 韓式拌飯 BIBIMBAP:
  1. Cook rice as usual
  2. SOY BEAN SPROUT >>> Blanch soy bean sprout with water and some salt. Once cooked use tongs to remove soy bean sprout and put it on a separate bowl. Mix the cooked sprouts with some salt and sesame oil
  3. SPINACH >>> Blanch spinach with water. Once cooked use tongs to remove it and put it on a separate bowl. Mix the cooked spinach with some salt and sesame oil
  4. CARROT >>> cut the carrot into match sticks. Put them into a bowl, and mix with a pinch of salt. Let stand for 5 to 10 minutes until sweating. PLEASE REFER TO #8
  5. If you are using zucchini please refer to #6. If you are using cucumber please refer to #7
  6. ZUCCHINI >>> cut zucchini into matchsticks and mix with some salt. PLEASE REFER TO #9
  7. CUCUMBER >>> Cut the cucumber into halves lengthwise and slice thinly crosswise. Mix with some salt. PLEASE REFER TO #9
  8. Heat up a pan over medium high heat. Squeeze out excess water from the carrot. Add a few drops of cooking oil to the pan and sauté the carrot for 1 minute. Put it on the platter next to the soy bean sprouts and spinach
  9. Heat a few drops of cooking oil in the pan and squeeze out the excess water from the cucumber / zucchini. Sauté with a few drops of sesame oil for 30 seconds
  10. Stir fry bulgogi
  11. BIBIMBAP SAUCE >>> - 2 tablespoon - gochujang - 1 tablespoon - sesame oil - 1 tablespoon - sugar (I used cane sugar) - 1 tablespoon - water (I used the water I used to blanch veg) - 1 tablespoon - roasted sesame seeds (optional) - 1 teaspoon - vinegar (I used apple vinegar) - 1 teaspoon - minced garlic (optional
  12. Plate the bibimbap with an egg York on top
  13. Reheat the water used to blanch vegetables, put some seasoning and spring onion to serve it as soup
  14. Enjoy! 😋😋

That’s how to make 韓式拌飯 BIBIMBAP , If you follow it appropriately, after that certainly the outcomes are excellent. This recipe has actually been evaluated, so you do not require to doubt the preference. If you are pleased with this 韓式拌飯 BIBIMBAP recipe, please share it with your friends. We will create a selection of various other dishes, of training course the ones that have been proven successful and also taste great.

So that’s going to wrap this up for this special food 韓式拌飯 bibimbap recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!