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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, motichoor parfait. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It is a french dessert inspired recipe with indian fusion. Festival season me sweet bach jaate hai. So we can make a jhatpat recipe jo dikkhne me bhi bhut.
Motichoor Parfait is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Motichoor Parfait is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have motichoor parfait using 4 ingredients and 7 steps. Here is how you can achieve that.
Active ingredients of Motichoor Parfait:
- Get 5 motichoor ladoos
- Take 1/2 cup whipping cream
- Take Few pistachios sliced for garnishing
- Take 2-3 cherries
Everyone has some craziness for sweet depending upon their taste buds. Heat full cream milk in a. Motichoor Rabri Parfait (Fusion Dessert Recipe) - Whiskaffair. Motichoor Rabri Parfait is a Basically a parfait refers to the traditional French-style frozen dessert consisting of layers of.
How To Make Motichoor Parfait:
- Take the whipping cream in another large bowl. Whisk the cream using electric whisk for about 7-8 minutes in the highest speed or until stiff peaks arise.
- Then fill a piping bag with the cream.
- Now take glasses. Make a layer of motichoor, sprinkle some chopped pistachio, then pipe a swirl of cream on top.
- Then again make a layer of motichoor on top of the cream, sprinkle some chopped pistachio and pipe a swirl of cream.
- Finally garnish with some chopped pistachio & a cherry in centre
- Chill in refrigerator for 2-3 hours before serving
- Any variety of glasses can be considered. Whatever may be the type of glass, the layering should be visible
Kesari rabri motichoor parfait is made with milk, motichoor laddoo, sugar, saffron powder and cardamom powder. It is garnished with almonds, pistachios and saffron strands and tastes best when. Kesari Rabri Motichoor parfait - This is a fusion dessert made with saffron powder which can be Garnish the rabri motichoor parfait with chopped almonds, pistachio and saffron strands and serve. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these.
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