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Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, sweet potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and. Put sweet potatoes in a medium saucepan with water to cover.
Sweet Potato Casserole is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sweet potato casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
Active ingredients of Sweet Potato Casserole:
- Get 4 large Sweet potatoes
- Take 1/3 cup Milk
- Get 3 tbsp Butter
- Get 1 tbsp Maple syrup (optional)
- Get 1 1/2 cup Oatmeal (not quick oats)
- Make ready 1/2 cup Light brown sugar
- Make ready 1/4 tsp Ground nutmeg
- Prepare 1/4 tsp Ground allspice
- Make ready 1/4 tsp Cinnamon
- Get 2 1/2 tbsp Melted butter
- Take 1 can Whole berry cranberry sauce
With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals. The citrus and honey make for a delightful spin on a traditional sweet potato casserole. —Billie Moss, Walnut Creek, California In large mixing bowl,mix sweet potatoes,sugar,eggs,margarine,milk and vanilla. Mix topping ingredients and sprinkle over potatoes. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite.
To Make Sweet Potato Casserole:
- Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
- Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
- In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
- Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.
The Cornflake, Pecan, and Marshmallow-Topped Sweet Potato Casserole is a rich and filling dish, sweet and savory at the same time. Beat with an electric mixer until smooth. When they are finished cooking slice them open and scrape out the flesh into a large bowl. Line a baking sheet with parchment and spray it with vegetable oil spray. Remove and let rest until potatoes are cool.
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