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If you are curious regarding the Namsuk's Korean Bibimbap dish? Please review directly listed below:
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, namsuk's korean bibimbap. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Namsuk's Korean Bibimbap is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Namsuk's Korean Bibimbap is something that I have loved my entire life. They’re nice and they look wonderful.
Enjoy!!!!! :-) there are different versions of bibimbap or other "baps" dishes ( "rice dishes). you can even add kimchi, spinach leaves, bean sprouts, etc). I hope you can all etry it sometime.
To begin with this recipe, we must first prepare a few components. You can have namsuk's korean bibimbap using 8 ingredients and 7 steps. Here is how you can achieve that.
Active ingredients of Namsuk's Korean Bibimbap:
- Make ready 1 cup white cooked rice (prepared only with water and a pinch of salt or no salt; no oil)
- Prepare 1 large carrot
- Prepare 1 large zuchini
- Take 1 1/4 lb ground beef (amt may vary, i just like it a lot)
- Get 4 eggs (fried individually, 1 per serving)
- Prepare 1 sesame oil
- Take 1 gochujan paste (korean spicy red paste) to taste
- Get 1 cup thin sliced mushrooms (optional)
Instructions To Make Namsuk's Korean Bibimbap:
- is better to use rice previously made or you can make it fresh too (i've eaten it both ways and is great; in my opinion better with fresh but it could be too sticky for some).
- i seasoned the ground beef the day before as follows: i put in blender diced carrots, zuchini, minced garlic, one small diced tomato and one red peeled and chopped apple) blend everything together and add the resulting puree on the ground beef. Mix with soy sauce, powdered onion, a pinch of salt). the apple balance the salt and adds a nice sweetness in a healthy way. When you are going to make your bibimbap you just heat a frying pan or wok with sesame oil and cook until brown.. it will be juicy and smeel so good.
- Fry each egg on a frying pan individually or together (if big enough) making sure they are all divided. Its not necessary to beat them (no salt or pepper needed). Then sautee your zuchini and carrots with a couple minced garlic cloves. Add the mushrooms and any other veggies u may like.
- Serving directions: Serve white rice on each bowl or plate, then add a portion of your sauteed veggies, a touch of sesame oil, a tsp of gochujan or to taste (depending how spicy you want it). Top it with one egg, and a portion of ground beef. Mix it well until its all combined and the gochujan paste has turn your dish into a vibrant sexy red.
- Enjoy!!!!! :-) there are different versions of bibimbap or other "baps" dishes ( "rice dishes). you can even add kimchi, spinach leaves, bean sprouts, etc).
- I hope you can all etry it sometime. I learned this recipe with my great Korean friend Namsuk (i teach english to her sons for 2yrs now and we've become great friends, almost sisters).
- if you have any questions or suggestions please feel free to do so…
That’s how to make Namsuk's Korean Bibimbap , If you follow it appropriately, then obviously the results are very great. This dish has actually been tested, so you don’t need to question the preference. If you are satisfied with this Namsuk's Korean Bibimbap recipe, please share it with your close friends. We will certainly create a range of other dishes, certainly the ones that have been shown successful and taste great.
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