Bibimbap with Bulgogi Beef
Bibimbap with Bulgogi Beef

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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bibimbap with bulgogi beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bibimbap with Bulgogi Beef is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Bibimbap with Bulgogi Beef is something that I’ve loved my whole life. They’re nice and they look fantastic.

Bi bim bap means "mixed rice," and bulgogi refers to meat that was marinated before cooking. Place hot rice in a bowl, top with veg and beef, then a fried egg. You can sprinkle with sesame seeds & green onions.

To get started with this particular recipe, we must prepare a few ingredients. You can have bibimbap with bulgogi beef using 37 ingredients and 20 steps. Here is how you cook that.

What needs to be prepared of Bibimbap with Bulgogi Beef:
  1. Take [Beef ]
  2. Prepare 1 lb thinly sliced beef steak (can slice frozen beef easier and very thin)
  3. Make ready [Marinade ]
  4. Get 1/2 cup cooking wine (Mirin or white wine with 2 tbls white sugar)
  5. Get 1 apple or asian pear
  6. Get 1 whole onion, roughly chopped
  7. Get 2/3 cup soy sauce
  8. Take 1/2 cup brown sugar
  9. Get 2 Tbsp garlic
  10. Take 1 tsp ginger
  11. Get 1 tsp pepper
  12. Make ready 2 small Thai chili's OR 1 Habenero
  13. Make ready 1 tbls Gochujang
  14. Get 1 tbls sesame oil
  15. Make ready [Gochujang Sauce ]
  16. Take 2 Tbsp gochujang
  17. Make ready 1 Tbsp sesame oil
  18. Make ready 1 Tbsp brown sugar
  19. Prepare 1 Tbsp water
  20. Make ready 1 Tbsp roasted sesame seeds
  21. Take 1 tsp vinegar – I used apple vinegar
  22. Get 1 tsp minced garlic
  23. Prepare [Veggies ]
  24. Prepare 2 tbls butter
  25. Prepare salt and pepper
  26. Get 3 julienned carrots
  27. Take 1 broccoli floret (sliced in mandolin very thin)
  28. Get 1/2 head cabbage
  29. Make ready 1 tbls marinade reserve
  30. Get 4 cloves garlic
  31. Take 2 tbls ginger
  32. Make ready 4 tbls coconut oil
  33. Take 4 green onions chopped up to green
  34. Take 1 tbls soy sauce
  35. Take 1/2 cucumber diced
  36. Get 1/2 orange
  37. Get olive oil

To serve your Beef Bibimbap, divide the cooked rice among four bowls, and top with the beef, seasoned watercress, seasoned bean sprouts, cooked carrots, kimchi, and egg. Place the thinly sliced beef into a sandwich bag. Pour in the bulgogi marinade, gochujang paste, onion paste and sesame oil. Beef Bulgogi Bibimbap Bulgogi means "fire meat" so crank up your grill for this one!

Guide To Make Bibimbap with Bulgogi Beef:
  1. [BEEF]
  2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
  3. [Marinade]
  4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
  5. [RICE]
  6. Cook rice as per package instructions.
  7. [VEGGIES]
  8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
  9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
  10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
  11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
  12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
  13. [BEEF]
  14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
  15. [EGG]
  16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
  17. [GOCHUJANG SAUCE]
  18. Whisk all sauce ingredients in a bowl and set aside.
  19. [PLATING]
  20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

This sweet, salty, spicy traditional Korean dish is typically made with beef, but pork can be used as well and is known to most Americans as "Korean barbecue." A variety of Korean dishes can be made with bulgogi beef, including bibimbap. The two most outstanding elements of bibimbap are the bulgogi beef and the crisp rice. If you've ever tried bulgogi beef, you know how flavorful it is - sweet, salty, garlicky and irresistible. For the crisp rice, cold rice is seared in a hot pan until it develops a crust. Add some cooking oil into a wok and cook the meat on medium high to high heat.

That’s just how to make Bibimbap with Bulgogi Beef , If you follow it correctly, then of course the outcomes are excellent. This dish has been tested, so you do not require to question the preference. If you are pleased with this Bibimbap with Bulgogi Beef dish, please share it with your buddies. We will write a selection of other recipes, of course the ones that have actually been shown successful and taste good.

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