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Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato and tomato frittata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat the oil in an ovenproof frying pan over a medium heat. A frittata is perfect for breakfast, lunch or dinner, and it's healthy too! This tasty Sweet Potato and Sun-dried Tomato Frittata is a great-tasting prep-ahead meal that makes having a healthy breakfast on the fly possible any day!
Sweet Potato and Tomato Frittata is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet Potato and Tomato Frittata is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you cook that.
Preparation To Make of Sweet Potato and Tomato Frittata:
- Get 1 Sweet potato
- Get 1 oil
- Get 1 salt and pepper
- Take 1 pepper flakes
- Make ready 2 Red onions
- Make ready bunch grape tomatoes
- Prepare 2 tbsp Balsamic Vinegar
- Prepare bunch cabbage leaves
- Make ready 12 eggs
- Prepare 1 basil oil
Add tomato slices to the skillet, arranging them so. For the frittata, heat the grill to its highest setting. When hot, toss in the potato and shallot, and season well with salt and pepper. This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.
Step by step To Make Sweet Potato and Tomato Frittata:
- Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
- Roast sweet potato 25 minutes until browned
- Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
- Take out roasting veggies. Leave oven on
- Blanch cabbage leaves
- Whisk eggs
- Place veggies thus far in skillet. Add eggs
- Move skillet to oven at 350 for 25 minutes
- Allow baked frittata to cool, then drizzle in basil oil
- Enjoy:)
The sweet potatoes should be just fork tender and the leeks will be slightly crispy. Add the egg mixture over top the sweet potatoes and spread to ensure vegetables are evenly dispersed. I did a version with bacon and sun dried tomatoes that was bomb. This luscious egg breakfast recipe features crisply browned potatoes and colorful fresh vegetables, including carrots, green onions, and tomatoes. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.
That’s the dish for Sweet Potato and Tomato Frittata. Ensure you try it in your home, to ensure that your friend or family have variety in regards to food.
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