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Hello Mom, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato and tomato frittata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Heat the oil in an ovenproof frying pan over a medium heat. A frittata is perfect for breakfast, lunch or dinner, and it's healthy too! This tasty Sweet Potato and Sun-dried Tomato Frittata is a great-tasting prep-ahead meal that makes having a healthy breakfast on the fly possible any day!
Sweet Potato and Tomato Frittata is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet Potato and Tomato Frittata is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you can achieve it.
Materials for making of Sweet Potato and Tomato Frittata:
- Prepare 1 Sweet potato
- Get 1 oil
- Make ready 1 salt and pepper
- Make ready 1 pepper flakes
- Prepare 2 Red onions
- Take bunch grape tomatoes
- Prepare 2 tbsp Balsamic Vinegar
- Make ready bunch cabbage leaves
- Take 12 eggs
- Take 1 basil oil
Add tomato slices to the skillet, arranging them so. For the frittata, heat the grill to its highest setting. When hot, toss in the potato and shallot, and season well with salt and pepper. This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.
Instructions To Make Sweet Potato and Tomato Frittata:
- Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
- Roast sweet potato 25 minutes until browned
- Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
- Take out roasting veggies. Leave oven on
- Blanch cabbage leaves
- Whisk eggs
- Place veggies thus far in skillet. Add eggs
- Move skillet to oven at 350 for 25 minutes
- Allow baked frittata to cool, then drizzle in basil oil
- Enjoy:)
The sweet potatoes should be just fork tender and the leeks will be slightly crispy. Add the egg mixture over top the sweet potatoes and spread to ensure vegetables are evenly dispersed. I did a version with bacon and sun dried tomatoes that was bomb. This luscious egg breakfast recipe features crisply browned potatoes and colorful fresh vegetables, including carrots, green onions, and tomatoes. A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese.
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