Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash
Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash

We will offer a selection of renowned recipes that exist in the world. Naturally the recipe that is most searched for by individuals. Order us, see to it the ingredients you purchase for cooking are the best. Do not choose components that are not fresh.

Healthy and balanced cooking dishes that we write down below, are dishes about Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash. This absolutely supplies a service for those of you that like to cook. Alright, allowed’s simply take a look at the Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash handling approach, review this meticulously:

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, poached egg with hollandaise sauce and sweet potato spinach hash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

To serve, transfer sweet potato hash to serving plate, top with two poached eggs, and cover eggs with hollandaise. Top with bacon strips and chives. Top with bacon strips and chives.

Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have poached egg with hollandaise sauce and sweet potato spinach hash using 23 ingredients and 11 steps. Here is how you cook that.

Components of Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash:
  1. Prepare Poached Egg
  2. Prepare 2 Eggs
  3. Make ready 2 pinch Sea salt
  4. Prepare 1 dash Vinegar
  5. Prepare Hollandaise Sauce
  6. Take 1 1/2 cup White wine
  7. Get 1/2 cup Champagne Vinegar
  8. Make ready 2 Shallots, finely chopped
  9. Prepare 9 tbsp Unsalted butter
  10. Prepare 1 Bay leaf
  11. Take 3 Egg yolks
  12. Take 2 tbsp Finely chopped basil
  13. Prepare 1 Black pepper & Salt
  14. Get Sweet Potato Spinach Hash
  15. Take 1 large Sweet potato, peeled and diced (1in cubes)
  16. Take 1 tbsp Coconut oil
  17. Take 2 Handfuls of Spinach, roughly chopped
  18. Take 1/2 tsp Cayenne powder
  19. Take 1/2 tsp Paprika
  20. Prepare 2 tsp Italian seasoning
  21. Make ready 1/2 tsp Garlic powder
  22. Prepare 1 Crushed sea salt
  23. Make ready 3 Mini bell peppers(yellow,red, orange) , finely sliced

Top with spinach, then a poached egg. Remove eggs with slotted spoon and place them in large pan of warm water to keep them warm. In small saucepan, combine milk, butter, and hollandaise sauce mix. Whisk and heat over medium heat until thickened and bubbly.

How To Make Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash:
  1. Start off with making the Hollandaise: melt butter on a small saucepan over low heat. Once melted, remove from stove and let stand for 5 minutes. Then clarify the butter.( one method is to skim the foam from the top, and slowly pour into a container, discard the milky solids in the bottom of the pan). Clarifying butted gives it a higher smoke point. Once done set the butter aside
  2. Place shallots, wine, vinegar, bay leaf and two dashes of black pepper in a saucepan over high heat. Reduce by two thirds. Remove the saucepan from the heat once reduced and allow to cool.
  3. Now, place a saucepan of water over medium-low heat and bring to a simmer.
  4. Meanwhile the water comes up to a simmer. Add the three egg yolks into a heat resistant bowl with a tablespoon of water and a full tablespoon of the shallot reduction, whisk all together until foamy.(if taste of the shallots isn't too strong you can add more. Leftover shallot reduction can be stored in the fridge for up to 4 days)
  5. Once the water starts to simmer and the egg yolks are foamy, set the bowl on the pan and continue whisking until the mix forms a thick ribbon, when you lift the whisk from the bowl, be careful not to scramble the sauce.
  6. Slowly and in a steady stream, pour in the clarify butter into the sauce, whisking constantly. Strain the sauce through a sieve into a dish. Stir in the basil and season to taste. Set aside and keep warm.
  7. (Don't toss out the water in the saucepan, you can use it for when you poach the eggs)
  8. Now move onto the hash: begin with heating up the coconut oil on a large skilled at medium high heat. Carefully, add in the diced sweet potato, and cook for about 10 min, or until sides are lightly browned.
  9. Meanwhile, get a small bowl and mix all the spices(paprika,cayenne, garlic, and Italian seasoning) together. Add the mix of spices and mini bell peppers to the sweet potatoes once they start browning in the skillet.
  10. Once all sides of the sweet potatoes are lightly browned add the chopped spinach and give it a few tosses until wilted. 2-3 min.
  11. Final step poach eggs: Reheat the water in the saucepan on high heat(the water that you had brought up to a simmer while making the sauce). Add the dash of vinegar and the sea salt to the water and once it starts boiling with a fork, spoon or knife, stir the water until you create a whirlpool then one by one toss in the eggs. Cap the saucepan, turn off the stove and let the pan stand for 5 min without lifting the cap. Then take the eggs out, set them on a paper towel for minute and then place them on top of the hash and top off with the hollandaise.

To serve, transfer sweet potato hash to serving plate, top with two poached eggs, and cover eggs with. Heat oil in a skillet to medium-high heat and add sweet potatoes, salt, pepper, and cumin. Stir in ham pieces and spinach. Cook three minutes more until spinach wilts. Carefully break eggs over top, spaced evenly.

That’s the recipe for Poached Egg with Hollandaise Sauce and Sweet Potato Spinach Hash. Make certain you attempt it in the house, to ensure that your friend or family have selection in terms of food.

So that is going to wrap this up with this exceptional food poached egg with hollandaise sauce and sweet potato spinach hash recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!