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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato lentil "curry". One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It's vegan, gluten-free and super flavorful! I make variations of this often with brown or green lentils, green mung beans, a combination of the two, different veggies and spices. The combination of earthy lentils, hearty mung beans and veggies like.
Sweet Potato Lentil "Curry" is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato Lentil "Curry" is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet potato lentil "curry" using 11 ingredients and 5 steps. Here is how you cook that.
Materials for making of Sweet Potato Lentil "Curry":
- Make ready 2 large sweet potatoes
- Make ready 1 can Black olives
- Take 1 1/2 cup Lentils
- Make ready 2 can Coconut milk
- Prepare 2 can Chopped tomatoes
- Prepare 1 tbsp Dried coriander
- Prepare 1 tbsp Turmeric
- Take 1 tbsp Cumin
- Prepare 1 tbsp Ground ginger
- Prepare 1 Salt and pepper
- Take 1 Lemon
You could almost call it a drop and go recipe! Hearty, comforting curry lentil soup with potatoes and kale! Add the broth, sweet potatoes, and lentils. When the lentils are tender and the liquid has decreased, add the yogurt, lime juice, and chard, and cook until the chard is just starting to wilt.
To Make Sweet Potato Lentil "Curry":
- Preheat oven to 350°F Fahrenheit.
- Cut the sweet potatoes into bite size cubes.
- Place coconut milk, tomatoes, turmeric, cumin and ground ginger in a large saucepan. Heat until bubbling. Add sweet potatoes, lentils, olives, coriander, and salt and pepper.
- Put a lid on the pot and put it in the oven. Cook for about an hour until sweet potatoes are soft.
- Squeeze lemon juice over pot of lentils and serve. Can be served over rice.
A lentil curry to be enjoyed as the days get colder. In a separate pot, cook sweet potatoes in creamy coconut milk with cozy, hearty spices. Add the lentils to the curry with some diced green peppers The curry comes out spicy, but not too spicy. You could always add a little extra sriracha if you want a bigger kick! And the ultimate key to curry.
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