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Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet potato alfredo tortellini with kielbasa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet Potato Alfredo Tortellini with Kielbasa is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet Potato Alfredo Tortellini with Kielbasa is something that I have loved my whole life.
Sweet Potato Alfredo Tortellini with Kielbasa instructions. Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender.
To begin with this recipe, we must prepare a few ingredients. You can have sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you cook that.
Preparation To Make of Sweet Potato Alfredo Tortellini with Kielbasa:
- Take 1 packages cheese toretellini
- Prepare 1 sweet potato
- Take 1 lb spinach
- Make ready 1 pints Grape tomatoes
- Get 2 tbsp Brown butter
- Make ready 2 tbsp Flour
- Prepare 1 cup Milk
- Take 1/2 cup Parmesan cheese
- Make ready 1 as needed Salt and pepper
- Take 1/2 tsp Cayenne pepper
- Make ready 1 packages Kielbasa (turkey or beef)
Crecipe.com deliver fine selection of quality Kielbasa tortellini alfredo recipes equipped with ratings, reviews and mixing tips. Get one of our Kielbasa tortellini alfredo recipe and prepare delicious and healthy treat for your family or friends. Taisen's husband's fried kielbasa and potatoes. In a small skillet, heat remaining oil over medium-high heat.
How To Make Sweet Potato Alfredo Tortellini with Kielbasa:
- Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
- Boil water and add tortellini, cook according to package directions.
- Melt butter in medium sauce pan and add flour to form a rue.
- Add milk and wish over medium low heat until thickened.
- Cut up kielbasa and sauté in olive oil until browned over medium heat.
- Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
- Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
- Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.
Add shallots and garlic; cook and stir until. Meanwhile, spray large nonstick skillet with nonstick cooking spray. Remove potatoes from microwave and drain any remaining water. Add sauce to potato mixture and toss to coat evenly. I used Ragu Lite Alfredo sauce and a turkey smoked kielbasa sausage.
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