Sweet Potato Fish Pie
Sweet Potato Fish Pie

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Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato fish pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Impress Your Guests With This Classic Southern Sweet Potato Pie. See Recipe Instructions! peel and chop the potatoes and boil till soft. In a frying pan add the haddock cover with water,bring to.

Sweet Potato Fish Pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet Potato Fish Pie is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato fish pie using 13 ingredients and 5 steps. Here is how you can achieve that.

Preparation To Make of Sweet Potato Fish Pie:
  1. Make ready 1 Onion finely chopped
  2. Get Haddock fillets
  3. Take Mackerel
  4. Get Cod
  5. Get Salmon
  6. Prepare Prawns
  7. Prepare 1 kg Sweet potato
  8. Make ready 600 ml Milk & extra for mash
  9. Make ready 125 grams Salted butter
  10. Get 50 grams Flour
  11. Get 1 Roughly chopped parsley
  12. Get 1 pinch Nutmeg
  13. Make ready Cheddar cheese

Tip: The fish pie doesn't need to go in the oven, which makes it super-fast to cook. Make ahead for a relaxed midweek supper. My Sweet Potato Fish Pie is basically cooked fish, covered in a creamy vegetable sauce and topped with sweet potato mash and cheese. This is then baked in the oven till you get a delicious, golden pie.

Instructions To Make Sweet Potato Fish Pie:
  1. Chop and peel potatoes same length and boil
  2. Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
  3. Add the fish to a baking dish and evenly scatter over the prawns.
  4. In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
  5. Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)

If you use frozen fish without cooking it first, you stand a good chance of having a soggy, watery mess at the bottom of your pie. Sweet Potato Fish Pie step by step. Chop and peel potatoes same length and boil. Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Bring to steady simmer and cover with a lid.

That’s the dish for Sweet Potato Fish Pie. Ensure you try it in the house, to make sure that your household or pals have range in terms of food.

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