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Hello Mom, hope you are having an amazing day today. Today, we’re going to prepare a special dish, grandma pearl's sweet potato casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grandma Pearl's Sweet Potato Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Grandma Pearl's Sweet Potato Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
Here is how you cook that. Grandma Pearl's Sweet Potato Casserole My sister got this recipe from her grandmother-in-law, and would bring it to family gatherings. Mix together sweet potatoes, rapadura, eggs, butter, milk and vanilla in a large bowl.
To begin with this recipe, we have to first prepare a few components. You can cook grandma pearl's sweet potato casserole using 13 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of Grandma Pearl's Sweet Potato Casserole:
- Make ready 1 can Sweet potatoes
- Take 1 cup Granulated sugar
- Take 1 cup Milk
- Get 1 dash Cinnamon
- Make ready 6 tbsp Margarine
- Make ready 2 tbsp Corn starch
- Prepare 2 large Eggs
- Prepare topping
- Get 1 cup Corn flakes
- Get 1/2 cup Brown sugar
- Make ready 6 tbsp Margarine
- Prepare 1/2 cup Pecans chopped
- Take 7 oz Coconut
Everyone wanted a big scoop and be sure to have. Place in pot and cover with water, bring to a boil over medium high heat and cook until fork tender. Drain well and place in large mixing bowl. If you miss Grandma's cooking from time to time, or just want to recreate that warm and fuzzy feeling in your own home, this collection of Grandma-made and approved casserole recipes has a bit of everything you're searching for, from cheesy pasta dishes to decadent desserts.
To Make Grandma Pearl's Sweet Potato Casserole:
- Preheat oven to 350. Spray a casserole dish with non-stick spray.
- Drain and mash potatoes. Add sugar, milk, cinnamon, margarine, and cornstarch.
- Beat eggs lightly and add to potato mixture.
- Pour into casserole dish and bake for 20-25 minutes at 350, until casserole is partially set.
- While casserole is baking, melt remaining butter and add to topping ingredients.
- When casserole is partially set (20-25 minutes), spread topping over casserole and bake for an additional 20-25 minutes.
My grandmother always served this sweet potato casserole at Thanksgiving. The puffy marshmallow topping gives the dish a festive look, and spices enhance the sweet potato flavor. —Edna Hoffman, Hebron, Indiana Boil sweet potatoes until fork tender. In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla. Slice margarine into slices and arrange on the top. Sweet potato casserole isn't just for Thanksgiving.
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