Spinach and Pork Rice Bowl (Bibimbap-style)
Spinach and Pork Rice Bowl (Bibimbap-style)

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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach and pork rice bowl (bibimbap-style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Spinach and Pork Rice Bowl (Bibimbap-style). I made this quickly for my son who loves namul and bibimbap! I usually use ground pork, but when I tried it with roughly chopped pork, it tasted even better.

Spinach and Pork Rice Bowl (Bibimbap-style) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Spinach and Pork Rice Bowl (Bibimbap-style) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach and pork rice bowl (bibimbap-style) using 6 ingredients and 3 steps. Here is how you cook it.

Preparation To Make of Spinach and Pork Rice Bowl (Bibimbap-style):
  1. Take 200 grams Roughly chopped pork (fairly fine)
  2. Get 1 tsp each ★ Chinese soup stock, soy sauce, sake, mirin, sesame oil
  3. Make ready 1 bunch Spinach
  4. Get 1 tsp ◎ Chinese soup stock
  5. Make ready 1 tbsp ◎ Sesame oil
  6. Prepare 1 ▲ Sesame seeds and pepper

Throughly rinse produce and pat dry. Cut woody ends off, stem, then slice shiitakes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. When oil is very hot, add half of pork in a single layer; season very lightly with salt.

Step by step To Make Spinach and Pork Rice Bowl (Bibimbap-style):
  1. Stir fry the rough chopped pork with the ★ ingredients. The pork should be fairly finely chopped. Stir fry until there's no moisture left in the pan.
  2. Blanch the spinach quickly and cool in running water. Squeeze out well and cut into 1 cm long pieces. Mix with the ◎ ingredients.
  3. Mix the pork and spinach with the ▲ ingredients.

Stir the soy sauce, mustard, and rice wine vinegar in a large bowl. In a shallow bowl, mix the flour, cornstarch, garlic, onion, salt, and pepper. This colorful rice bowl gets its pretty look from red bell pepper, zucchini, and broccoli. The flavor comes from a combination of orange juice and Asian-style toasted sesame salad dressing. For even more flavor, try marinating chicken in the toasted sesame salad dressing for about an hour before cooking it.

That’s just how to make Spinach and Pork Rice Bowl (Bibimbap-style) , If you follow it properly, then certainly the outcomes are excellent. This dish has actually been checked, so you don’t need to doubt the taste. If you are satisfied with this Spinach and Pork Rice Bowl (Bibimbap-style) dish, please share it with your pals. We will certainly compose a selection of various other recipes, naturally the ones that have actually been proven successful as well as taste excellent.

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