Spinach and Pork Rice Bowl (Bibimbap-style)
Spinach and Pork Rice Bowl (Bibimbap-style)

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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach and pork rice bowl (bibimbap-style). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach and Pork Rice Bowl (Bibimbap-style) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spinach and Pork Rice Bowl (Bibimbap-style) is something that I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Spinach and Pork Rice Bowl (Bibimbap-style). I made this quickly for my son who loves namul and bibimbap! I usually use ground pork, but when I tried it with roughly chopped pork, it tasted even better.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach and pork rice bowl (bibimbap-style) using 6 ingredients and 3 steps. Here is how you can achieve that.

What needs to be prepared of Spinach and Pork Rice Bowl (Bibimbap-style):
  1. Get 200 grams Roughly chopped pork (fairly fine)
  2. Prepare 1 tsp each ★ Chinese soup stock, soy sauce, sake, mirin, sesame oil
  3. Prepare 1 bunch Spinach
  4. Get 1 tsp ◎ Chinese soup stock
  5. Get 1 tbsp ◎ Sesame oil
  6. Get 1 ▲ Sesame seeds and pepper

Throughly rinse produce and pat dry. Cut woody ends off, stem, then slice shiitakes. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. When oil is very hot, add half of pork in a single layer; season very lightly with salt.

How To Make Spinach and Pork Rice Bowl (Bibimbap-style):
  1. Stir fry the rough chopped pork with the ★ ingredients. The pork should be fairly finely chopped. Stir fry until there's no moisture left in the pan.
  2. Blanch the spinach quickly and cool in running water. Squeeze out well and cut into 1 cm long pieces. Mix with the ◎ ingredients.
  3. Mix the pork and spinach with the ▲ ingredients.

Stir the soy sauce, mustard, and rice wine vinegar in a large bowl. In a shallow bowl, mix the flour, cornstarch, garlic, onion, salt, and pepper. This colorful rice bowl gets its pretty look from red bell pepper, zucchini, and broccoli. The flavor comes from a combination of orange juice and Asian-style toasted sesame salad dressing. For even more flavor, try marinating chicken in the toasted sesame salad dressing for about an hour before cooking it.

That’s just how to make Spinach and Pork Rice Bowl (Bibimbap-style) , If you follow it appropriately, after that certainly the results are very excellent. This recipe has been checked, so you don’t need to question the preference. If you are satisfied with this Spinach and Pork Rice Bowl (Bibimbap-style) recipe, please share it with your close friends. We will compose a range of other dishes, obviously the ones that have actually been shown effective and also taste good.

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