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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, momma b's sweet potato casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Momma B's Sweet Potato Casserole is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Momma B's Sweet Potato Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
I love eating sweet potatoes in the Fall! This Sweet Potato Casserole is a family favorite. You could also use a Kitchen Aid or mixer.
To get started with this recipe, we must first prepare a few ingredients. You can have momma b's sweet potato casserole using 13 ingredients and 6 steps. Here is how you can achieve it.
Materials for making of Momma B's Sweet Potato Casserole:
- Take casserole
- Take 2 1/2 cup sweet potatoes (baked & mashed)
- Prepare 1 1/4 cup granulated sugar
- Take 1/2 cup whole milk
- Make ready 2 eggs
- Make ready 4 tbsp butter (melted)
- Take 3/4 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Prepare topping
- Prepare 3/4 cup ground corn flakes
- Get 1/2 cup ground pecans
- Take 1/2 cup brown sugar
- Take 5 tbsp butter(melted)
Sweet potatoes topped with creamy toasted marshmallows. All sweet potato casseroles will be sweet. The key is to get the ingredients textures and flavors to blend to a sweetness which compliment each other. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping.
How To Make Momma B's Sweet Potato Casserole:
- Bake & mash sweet potatoes. Preheat oven to 400degrees.
- Add casserole ingredients to sweet potatoes and mix.
- Butter a 8x8 baking dish. (Tip I use the butter paper) add the casserole ingredients and bake for 30 minutes.
- With a spoon mix the topping ingredients.
- After 30 minutes remove casserole from oven and add the topping. Return to oven and bake for 10 minutes.
- After 10 minutes remove from oven. This is a great make ahead dish for the Holidays because it's actually better the next day.Just refrigerate bring to room temperature and reheat before serving. Hope you enjoy!
It may become your most-requested holiday side dish. Just reheat in a low oven or microwave gently until warmed through. Marshmallow-topped sweet potato casserole has a place of honor on the Thanksgiving table (at least since the mid-twentieth century), but that doesn't mean it has to be overcooked, overdosed with spices, and overly sweet. This simple version, topped with a traditional layer of browned marshmallows, is. Sweet Potato Casserole - Made with mashed roasted sweet potatoes and a crunchy pecan topping with an ooey gooey melted marshmallow center!
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