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Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, momma b's sweet potato casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I love eating sweet potatoes in the Fall! This Sweet Potato Casserole is a family favorite. You could also use a Kitchen Aid or mixer.
Momma B's Sweet Potato Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Momma B's Sweet Potato Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook momma b's sweet potato casserole using 13 ingredients and 6 steps. Here is how you cook that.
Active ingredients of Momma B's Sweet Potato Casserole:
- Take casserole
- Take 2 1/2 cup sweet potatoes (baked & mashed)
- Get 1 1/4 cup granulated sugar
- Prepare 1/2 cup whole milk
- Get 2 eggs
- Take 4 tbsp butter (melted)
- Make ready 3/4 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Take topping
- Get 3/4 cup ground corn flakes
- Prepare 1/2 cup ground pecans
- Take 1/2 cup brown sugar
- Prepare 5 tbsp butter(melted)
Sweet potatoes topped with creamy toasted marshmallows. All sweet potato casseroles will be sweet. The key is to get the ingredients textures and flavors to blend to a sweetness which compliment each other. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping.
Guide To Make Momma B's Sweet Potato Casserole:
- Bake & mash sweet potatoes. Preheat oven to 400degrees.
- Add casserole ingredients to sweet potatoes and mix.
- Butter a 8x8 baking dish. (Tip I use the butter paper) add the casserole ingredients and bake for 30 minutes.
- With a spoon mix the topping ingredients.
- After 30 minutes remove casserole from oven and add the topping. Return to oven and bake for 10 minutes.
- After 10 minutes remove from oven. This is a great make ahead dish for the Holidays because it's actually better the next day.Just refrigerate bring to room temperature and reheat before serving. Hope you enjoy!
It may become your most-requested holiday side dish. Just reheat in a low oven or microwave gently until warmed through. Marshmallow-topped sweet potato casserole has a place of honor on the Thanksgiving table (at least since the mid-twentieth century), but that doesn't mean it has to be overcooked, overdosed with spices, and overly sweet. This simple version, topped with a traditional layer of browned marshmallows, is. Sweet Potato Casserole - Made with mashed roasted sweet potatoes and a crunchy pecan topping with an ooey gooey melted marshmallow center!
That’s the recipe for Momma B's Sweet Potato Casserole. Make sure you attempt it at residence, to make sure that your family members or pals have range in terms of food.
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