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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey and cinnamon roasted sweet potatoes and pecans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey and cinnamon roasted sweet potatoes and pecans is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Honey and cinnamon roasted sweet potatoes and pecans is something which I’ve loved my entire life.
Maple Glazed Sweet Potatoes with Pecan. The combination of melted butter, honey and cinnamon make this sweet potato a must-have; just imagine the sweet taste of tender, soft, melt-in-the-mouth sweet potatoes and the unmistakably cinnamon scent and aroma wafting in the kitchen. These roasted sweet potatoes are baked in the oven with a mixture of honey and cinnamon for a delicious Thanksgiving side dish.
To get started with this particular recipe, we have to prepare a few components. You can have honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you cook it.
Components of Honey and cinnamon roasted sweet potatoes and pecans:
- Take 2 tbsp honey
- Take 1 tsp ground cinnamon
- Make ready 2 big sweet potatoes
- Make ready 1 handful chopped pecans
- Get 1 dusting of brown sugar(topper)
- Make ready 1 tsp vanilla
- Take 2 tbsp olive oil OR coconut oil
Roasted Sweet Potatoes with Sweet Cinnamon and Honey. It's recipes like this that make it possible for me to get my kids to eat their veggies. And sweet potatoes are almost like a treat, especially when you add a little honey and cinnamon so no one could resist these! Remove from heat and mix in cinnamon and salt.
How to Process To Make Honey and cinnamon roasted sweet potatoes and pecans:
- Preheat oven to 375
- Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
- Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
- Get a handful of pecans and roughly chop them.
- Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
- Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
- Whatever mixture is left drizzle it over potatoes.
- Bake in preheated oven for 25-30 minutes, stirring halfway through.
- When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
- Your house will smell AMAZING!
Pour over nuts and mix well. Lay the sweet potatoes out in a single layer on a roasting tray. Take sweet potatoes out of the oven and transfer them to a serving platter. In Boston, James enjoys a classic pecan pie and visits a local rum distillery. Sweet potatoes are done when poked with a fork the fork will slide through the potato easily.
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