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Hi, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato bisque. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Saute onion and garlic in olive oil and butter until soft and slightly browned. Deglaze pan with broth, scraping up brown bits. Add the butter to a large soup pot over medium-high heat.
Sweet Potato Bisque is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet Potato Bisque is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato bisque using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sweet Potato Bisque:
- Get 2 tbsp Butter
- Take 3 garlic cloves
- Get 1 onion (sweet)
- Take 1 dash ground ginger
- Take salt and pepper
- Prepare 1/8 tsp ground chipotle pepper
- Make ready 4 cup chicken broth
- Make ready 1 1/4 cup apple cider
- Make ready 4 cup cooked & mashed sweet potatoes
- Get 3/4 cup heavy whipping cream
- Take 1/3 cup white sugar
- Prepare 2/3 cup dark brown sugar
- Get 2 tbsp molasses
- Make ready 2 1/2 tsp ground cinnamon
Puree the soup using an immersion blender or in batches in a blender with a tight fitting lid, covered with a towel. Sweet Potato Fried Taco with Ice Cream. Loaded Baked "Potato" Soup Filed Under: Entrees Tagged With: Budget Friendly , Cinnamon , Egg Free , Fall , Gluten Free , leftovers , Low Fat (THM:E) , No Special Ingredients , Nut Free , Peanut Free , Single Serve , Soup This satisfying vegetarian sweet potato soup is inspired by the flavors of West African peanut soup. We like the added zip of hot green chiles, but they can sometimes be very spicy.
How to Process To Make Sweet Potato Bisque:
- Sauté garlic, onions, and ginger. 3-4 mins.
- Add chipotle pepper, sauté 1 min.
- Add all other ingredients. Bring to simmer. Simmer until warm throughout and serve.
It's best to take a small bite first and add them to taste. Try chopped peanuts and scallions for a different garnish. Serve with a mixed green salad with vinaigrette. Melt butter in pot, add garlic and onion. Add chicken broth and bring to boil.
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