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If you are curious about the Samosa recipe? Please check out straight listed below:
Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, samosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Samosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Samosa is something which I’ve loved my whole life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To get started with this recipe, we must first prepare a few components. You can cook samosa using 20 ingredients and 6 steps. Here is how you can achieve it.
Components of Samosa:
- Take For the covering (dough)
- Get 2 cups maida
- Get 4 tbsp rava
- Prepare 4 tbsp ghee
- Take 1 tbsp ajwain
- Make ready To taste Salt as per taste
- Prepare As needed Water as required to knead the flour
- Get Filling
- Make ready 6-7 medium size potatoes boiled and mashed
- Take 1/2 cup peas boiled
- Make ready 1 tsp crushed coriander seeds
- Get 1 tsp crushed fennel seeds (saunf)
- Get 1 inch grated ginger
- Make ready 1 tsp amchur powder
- Make ready 1/2 tsp chilli powder
- Get 1 tsp jeera powder
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp oil
- Prepare To taste Salt
- Get 2 tbsp coriander leaves chopped
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Guide To Make Samosa:
- In a large plate add all the ingredients of the dough and knead into smooth dough adding little water at a time. Keep it aside covered
- Filling:- Heat oil in a pan add crushed coriander seeds, crushed fennel seeds fry for few mins, add grated ginger saute for a min, add the boiled potatoes and boiled peas mix well
- Add jeera powder, chilli powder, amchur powder, garam masala powder and salt and stir fry for few mins.Off the flame. Add coriander leaves. Keep aside to cool
- Make small balls of the dough. Roll out the ball into thin chapati about 5 to 6 inch diameter. Cut the circle into two semicircles
- Apply little water on the straight side & make a cone. Fill in the potato filling about and seal the cone by applying water at the edges.
- Deep fry on medium flame till golden brown. Done
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
That’s exactly how to make Samosa , If you follow it properly, then naturally the results are excellent. This recipe has actually been examined, so you don’t need to doubt the taste. If you are satisfied with this Samosa recipe, please share it with your good friends. We will write a variety of other dishes, naturally the ones that have actually been shown effective as well as taste good.
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