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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Samosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To get started with this recipe, we have to first prepare a few ingredients. You can have samosa using 20 ingredients and 6 steps. Here is how you can achieve it.
What needs to be prepared of Samosa:
- Take For the covering (dough)
- Make ready 2 cups maida
- Make ready 4 tbsp rava
- Take 4 tbsp ghee
- Get 1 tbsp ajwain
- Prepare To taste Salt as per taste
- Get As needed Water as required to knead the flour
- Get Filling
- Take 6-7 medium size potatoes boiled and mashed
- Take 1/2 cup peas boiled
- Take 1 tsp crushed coriander seeds
- Take 1 tsp crushed fennel seeds (saunf)
- Take 1 inch grated ginger
- Prepare 1 tsp amchur powder
- Make ready 1/2 tsp chilli powder
- Prepare 1 tsp jeera powder
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp oil
- Get To taste Salt
- Prepare 2 tbsp coriander leaves chopped
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Guide To Make Samosa:
- In a large plate add all the ingredients of the dough and knead into smooth dough adding little water at a time. Keep it aside covered
- Filling:- Heat oil in a pan add crushed coriander seeds, crushed fennel seeds fry for few mins, add grated ginger saute for a min, add the boiled potatoes and boiled peas mix well
- Add jeera powder, chilli powder, amchur powder, garam masala powder and salt and stir fry for few mins.Off the flame. Add coriander leaves. Keep aside to cool
- Make small balls of the dough. Roll out the ball into thin chapati about 5 to 6 inch diameter. Cut the circle into two semicircles
- Apply little water on the straight side & make a cone. Fill in the potato filling about and seal the cone by applying water at the edges.
- Deep fry on medium flame till golden brown. Done
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
That’s how to make Samosa , If you follow it appropriately, then naturally the outcomes are great. This recipe has been tested, so you don’t require to doubt the preference. If you are satisfied with this Samosa dish, please share it with your close friends. We will write a range of various other recipes, certainly the ones that have been verified successful and taste great.
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