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If you are interested about the Samosa recipe? Please read straight below:
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Samosa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Samosa is something which I’ve loved my entire life. They are nice and they look fantastic.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook samosa using 20 ingredients and 6 steps. Here is how you cook it.
Materials for making of Samosa:
- Prepare For the covering (dough)
- Take maida
- Get rava
- Get ghee
- Make ready ajwain
- Make ready Salt as per taste
- Prepare Water as required to knead the flour
- Take Filling
- Take medium size potatoes boiled and mashed
- Make ready peas boiled
- Get crushed coriander seeds
- Make ready crushed fennel seeds (saunf)
- Make ready grated ginger
- Get amchur powder
- Prepare chilli powder
- Make ready jeera powder
- Make ready garam masala powder
- Prepare oil
- Prepare Salt
- Get coriander leaves chopped
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
How To Make Samosa:
- In a large plate add all the ingredients of the dough and knead into smooth dough adding little water at a time. Keep it aside covered
- Filling:- Heat oil in a pan add crushed coriander seeds, crushed fennel seeds fry for few mins, add grated ginger saute for a min, add the boiled potatoes and boiled peas mix well
- Add jeera powder, chilli powder, amchur powder, garam masala powder and salt and stir fry for few mins.Off the flame. Add coriander leaves. Keep aside to cool
- Make small balls of the dough. Roll out the ball into thin chapati about 5 to 6 inch diameter. Cut the circle into two semicircles
- Apply little water on the straight side & make a cone. Fill in the potato filling about and seal the cone by applying water at the edges.
- Deep fry on medium flame till golden brown. Done
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
That’s exactly how to make Samosa , If you follow it properly, then of course the outcomes are great. This recipe has actually been checked, so you do not need to question the taste. If you are satisfied with this Samosa dish, please share it with your friends. We will certainly write a selection of other dishes, obviously the ones that have been confirmed successful as well as taste great.
So that’s going to wrap this up with this special food samosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
