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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked sweet potato wedges. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fill Your Cart With Color Today! Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more!
Baked sweet potato wedges is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked sweet potato wedges is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook baked sweet potato wedges using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Baked sweet potato wedges:
- Prepare 4 large Sweet potatoes
- Make ready 1 tbsp paprika
- Make ready 1 tbsp chili powder
- Get 1 tsp sea salt
- Take 1 1/2 tbsp olive oil
Bake these kid-friendly sweet potato fries in the oven and serve with chicken, burgers, steak and more. Season with salt and pepper and drizzle with oil mixture; toss gently to coat. Arrange wedges on a large baking sheet in a single layer so they are not touching. This is a delicious side dish for ham, pork or even chicken.
To Make Baked sweet potato wedges:
- Preheat oven to 450°F.
- Slice sweet potatoes into wedges and place inside a large bowl.
- Put all of the spices plus oil on potatoes and mix to coat evenly.
- Place potatoes on tinfoil covered pan and bake for 20 minutes.
The sweet potatoes, coated with brown sugar and spices are a little sweet and a little spicy. Slice in half, then into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Seasoned Baked Sweet Potatoes Wedges recipe with tips to bake extra-crispy wedges.
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