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Hello Mom, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sacred sweet potato souffle. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
When cool enough to handle, peel the potatoes, place the flesh in a large mixing bowl and mash until very smooth. Since mashed sweet potato is the base, these souffles are even easier than the traditional method that requires a saucy base. They'll deflate quickly after exiting the oven, so hurry and snap those photos!
Sacred Sweet Potato Souffle is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sacred Sweet Potato Souffle is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sacred sweet potato souffle using 13 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of Sacred Sweet Potato Souffle:
- Get Sweet potato mixture
- Take 4 Sweet potato
- Take 1 cup sugar
- Take 2 eggs beaten
- Make ready 1/2 cup evaporated milk
- Make ready 2 stick butter melted
- Make ready 1 tsp vanilla extract
- Make ready 4 tsp ground cinnamon
- Make ready 1/2 tsp sea salt
- Prepare Candied topping
- Prepare 1 cup light brown sugar
- Make ready 2 stick butter
- Take 1 cup chopped pecans
Cover the soufflé base with a buttery brown sugar-pecan topping that will bake into a solid layer on top. Sweet Potato Souffle is a food item added by the Pam's HarvestCraft mod. Sweet Potato Souffle has no known uses in crafting. We are looking to release a hotfix shortly to resolve the problem.
How to Process To Make Sacred Sweet Potato Souffle:
- Preheat oven to 350° (or you may boil). Peel and cut into medium cubes all sweet potatos then rinse under cool water. Place sweet potatoes on oiled sheet pan or boiler. Combine 1 tablespoon of melted butter with 1 teaspoon of cinnamon and sugar and drizzle on top of the sweet potatoes before you place them in the oven (only).
- Bake our boil sweet potatoes for 45 minutes or until desired color and/or texture.
- Remove sweet potatoes from oven let cool for a few minutes then place in large mixing bowl. Mix in all ingredients from "sweet potatoe mixture" with hand mixer until desirable consistency, the smoother the better :-)
- Pour sweet potatoe mixture into baking pan then top with mixed candied toppings. Bake Souffle for 30 minutes on 350°, uncovered.
- Add Jet Puff Marshmello on top and bake for an additional 15-20 minutes, until marshmello has a nice color and texture.
- Remove from oven let cool and enjoy!
Once sweet potatoes are cool enough to touch, split down the middle and scoop out the insides. Place them in the Cuisinart™ mixing bowl. Transfer sweet potato mixture to a separate large mixing bowl. Wash and dry both the Cuisinart™ mixing bowl and the chef's whisk thoroughly. I like to roast my sweet potatoes in the oven instead of boiling them.
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So that’s going to wrap this up with this exceptional food sacred sweet potato souffle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
