Sweet Potato Shepherd's Pie
Sweet Potato Shepherd's Pie

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Hi, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato shepherd's pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A Classic Sweet Potato Pie Is The Perfect Thanksgiving Dessert That Everyone Will Love. Sweet Potato Shepherd's Pie Sweet Potato Shepherd's Pie. As a child, shepherd's pie was one of my favorites.

Sweet Potato Shepherd's Pie is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato Shepherd's Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato shepherd's pie using 18 ingredients and 9 steps. Here is how you cook that.

Components of Sweet Potato Shepherd's Pie:
  1. Take Potato Topping
  2. Prepare 1 Peeled Russet Potato
  3. Get 1 Peeled Sweet Potato
  4. Take 2 tbsp Salted Butter
  5. Make ready 2 tbsp Sour Cream
  6. Get 1/4 tsp Salt
  7. Take 1 dash Ground Black Pepper
  8. Get 2 pinch Dried Tarragon
  9. Make ready 1/4 tsp Smoked Paprika
  10. Take Filling
  11. Prepare 4 large Celery Stocks
  12. Prepare 3 large Basil Leaves
  13. Make ready 5 large Pineapple Sage Leaves
  14. Get 10 oz 80/20 Ground Beef
  15. Take 1 tbsp Salted Butter
  16. Make ready 1/2 tsp Salt
  17. Take 2 dash Ground Black Pepper
  18. Take 1/2 tsp Crushed Red Pepper

Yes, using boxed mashed potatoes would be easier, but trust me on this one, mashing the sweet potatoes by hand is so worth the few minutes of extra effort! The rest of the recipe is a piece of cake. Or, you know, a piece of Sweet Potato Shepherd's Pie. Classic Shepherds Pie is traditionally made with lamb.

Guide To Make Sweet Potato Shepherd's Pie:
  1. Preheat oven to 350°F.
  2. Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
  3. Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
  4. Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
  5. Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
  6. Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
  7. While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
  8. Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
  9. Bake at 350 for 20 minutes.

A great other option would be to use lean ground meat. But for our super healthy and leaner option, this healthy shepherd's pie recipe is made with lean ground turkey, peas, a variety of spices and then topped with a layer of fluffy mashed sweet potatoes. This meal is specially made during St. Patricks but can be enjoyed all year long! Autumn Sweet Potato Shepherd's Pie Autumn Sweet Potato Shepherd's Pie.

That’s the dish for Sweet Potato Shepherd's Pie. Make sure you try it in your home, to make sure that your friend or family have range in terms of food.

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