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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatloaf with the best glaze. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce.
Meatloaf with the best glaze is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Meatloaf with the best glaze is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook meatloaf with the best glaze using 20 ingredients and 4 steps. Here is how you cook it.
Ingredients of Meatloaf with the best glaze:
- Get 2 lbs ground beef 85% or 90% lean
- Prepare 1 med onion, finely chopped
- Get 2 large eggs
- Prepare 3 garlic cloves, minced
- Take 3 tbsp ketchup
- Prepare 3 tbsp fresh parsley, finely chopped
- Make ready 3/4 cup panko breadcrumbs
- Get 1/3 cup milk
- Make ready 1 1/2 tsp salt or to taste
- Make ready 1 1/2 tsp Italian seasoning
- Make ready 1/4 tsp ground black pepper
- Prepare 1/2 tsp ground paprika
- Prepare Meatloaf sauce ingrediants:
- Make ready 3/4 cup ketchup
- Take 1 1/2 tsp white vinegar
- Get 2 1/2 tbsp brown sugar
- Take 1 tsp garlic powder
- Take 1/2 tsp onion powder
- Get 1/4 tsp ground black pepper
- Prepare 1/4 tsp salt
I also use just plain unseasoned breadcrumbs instead of whole slices of bread shredded. This meatloaf recipe is a combination of beef, veal and pork. This Classic Meatloaf Recipe with ketchup glaze brings me back to my childhood! The sweet glaze on top of this meatloaf is my favorite part!
To Make Meatloaf with the best glaze:
- Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
We love comforting, easy dinner ideas like this meatloaf! Or for a twist on taco night this Turkey Taco Meatloaf! This meatloaf has a sweet, brown sugar glaze on top and a little bit on the bottom. Before making the loaf itself, make the glaze by combining ketchup, brown sugar, and a little salt. Let it sit for a moment so that the sugar can dissolve a bit in the ketchup.
That’s the recipe for Meatloaf with the best glaze. Make certain you try it in the house, to make sure that your friend or family have range in regards to food.
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