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Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mint chocolate chip brownie ice cream bars. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mint Chocolate Chip Brownie Ice Cream Bars is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mint Chocolate Chip Brownie Ice Cream Bars is something which I’ve loved my whole life. They’re fine and they look wonderful.
ICE CREAM LAYER: Allow ice cream to soften at room temperature until soft. Spread ice cream into a layer over the cookies and spread to even out. This creamy and delicious homemade mint chocolate chip ice cream is made with just a handful of ingredients and is better than anything you could buy at the store.
To begin with this particular recipe, we must prepare a few ingredients. You can have mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you can achieve it.
Ingredients of Mint Chocolate Chip Brownie Ice Cream Bars:
- Take Brownie Layer
- Make ready 4 ounces unsweetened chocolate
- Prepare 1/2 cup unsalted butter
- Make ready 4 large eggs
- Get 2 cups granulated sugar
- Make ready 1/4 teaspoon salt
- Get 1 cup all purpose flour
- Make ready 1 teaspoon vanilla extract
- Take Ice Cream Layer
- Take 1 half gallon container of mint chicolate chip ice cream
- Take Chicolate Layer
- Make ready 1 cup heavy cream
- Prepare 3/4 cup semi sweet or milk chocolate chips
- Make ready Whipped Cream Topping
- Get 1 1/2 cups heavy whipping v feam
- Get 1/4 cup confectioner's sugar
- Get 1 teaspoon vanilla extract
- Prepare Garnish
- Make ready I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved
Add the butter and eggs, and. Creamy Vegan Mint Brownie Ice Cream. Perhaps by telling you this is the creamiest, dreamiest mint ice cream you'll ever feast on. Oh, and that it's entirely vegan and gluten-free.
How to Process To Make Mint Chocolate Chip Brownie Ice Cream Bars:
- Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
- Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
- In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined
- Stir in chocolate just to blend
- Stir in flour just until uniform in color
- Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack
- MAKE Ice cream Layer
- Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
- Spread ice cream evenly over brownies in pan and place in freezer until hard
- Make Chocolate Layer
- Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
- Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
- Make Topping
- Whip cream until it holds its shape
- Add sugar and vanilla and beat until firm
- Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
- Freeze at least 3 hours before cutting Into bars
Mint chip ice cream is hands down my faaaaaavorite ice cream, so I was excited to try this! VERY easy to make and I always have all the ingredients on hand. The only change I made was to the choco chips–I finely chopped up a large bar of chocolate instead. So, I heard it's ice cream week. Fun fact: mint chip ice cream is referred to as peppermint bon bon in certain parts.
With any luck the dishes over can keep your family with each other. Gather in a fun ambience.
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