Chocolate Chip Cupcakes With Chocolate Ganache  Frosting
Chocolate Chip Cupcakes With Chocolate Ganache Frosting

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Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chocolate chip cupcakes with chocolate ganache frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Chocolate Chip Cupcakes With Chocolate Ganache Frosting. These cupcakes are quick to prepare and they are light and moist with the extra surprise of the mini chips. They are perfect for kids and adults as well, everyone gets there own little delicious cake!

Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you cook it.

Materials for making of Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Prepare CUPCAKES
  2. Take 1 3/4 cup plus 2 Tablespoons all purpose flour
  3. Take 3/4 tsp baking powder
  4. Take 1/4 tsp salt
  5. Take 3/4 cup unsalted butter, at room temperature
  6. Take 1 1/2 cup granulated sugar
  7. Take 3 large eggs
  8. Prepare 3/4 cup whole milk
  9. Get 1 tsp vanilla extract
  10. Get 1 cup mini semi sweet chocolate chips
  11. Make ready CHOCOLATE GANACHE FROSTING
  12. Make ready 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
  13. Prepare GARNISH
  14. Take 1/2 cup white sprinkles

I definitely will be using this recipe again. Thank you so much for sharing. In a medium bowl, sift together the flour, cocoa powder, baking powder, and salt, and set. Pour over chocolate; whisk until smooth.

To Make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
  1. Preheat oven to 350. Line 14 cupcake tins with paper liners
  2. In a bowl whisk flour, baking powder and salt, set aside
  3. In a large bowl beat butter and sugar until light and fluffy
  4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
  5. Fold in chocolate mini chips
  6. Fill prepared cupcake tins evenly with batter
  7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
  8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

Dip the top of each cupcake into ganache; place on wire racks to set. In a large heavy saucepan, combine brown sugar, egg whites, salt and cream of tartar over low heat. This chocolate frosting made with chocolate chips will be one of the tastiest recipes you've ever made! Made with just one ingredient, this sweet chocolate frosting is a quick and easy recipe to take your cakes to a whole other level! Chocolate Frosting Made With Chocolate Chips I love cake.

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So that is going to wrap this up with this exceptional food chocolate chip cupcakes with chocolate ganache frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!