Hidden Veggie Meatloaf
Hidden Veggie Meatloaf

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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hidden veggie meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hidden Veggie Meatloaf is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Hidden Veggie Meatloaf is something which I have loved my whole life.

A light and flavorful meatloaf made with ground turkey, lean ground beef, and plenty of bell pepper, onion, and celery is a great way to sneak veggies into your unsuspecting kids. Make several at once and freeze the extras for later. I'm currently working on a healthy meal plan for a company behind-the-scenes, and this hidden veggie meatloaf is a part of the plan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hidden veggie meatloaf using 13 ingredients and 4 steps. Here is how you can achieve that.

Active ingredients of Hidden Veggie Meatloaf:
  1. Make ready 2 lbs lean ground beef
  2. Get 1 lb ground pork
  3. Prepare 1 rib of celery, roughly chopped
  4. Make ready 1/2 bell pepper, roughly chopped
  5. Take 12-15 baby carrots (or 1/2 cup carrots, roughly chopped)
  6. Prepare 1 can unsalted tomato sauce
  7. Get 1/4 cup water
  8. Prepare 1 1/4 cup breadcrumbs
  9. Prepare 2 eggs
  10. Take 1 tsp onion powder
  11. Take 1 tsp garlic powder
  12. Get 1 tsp salt
  13. Get 1/4 tsp black pepper

Click here to see what that means! In order to support our blogging activities, we may receive monetary compensation or other types or remuneration for our endorsement, recommendation, testimonial, and/or link to any products or services from this blog. Hidden Veggie Meatloaf step by step. Place celery, bell pepper, carrots, tomato sauce and water in a blender.

How to Process To Make Hidden Veggie Meatloaf:
  1. Place celery, bell pepper, carrots, tomato sauce and water in a blender. Blend into a chunky puree. You want to still have some texture to the veggies, but you don't want them detectable in your meatloaf.
  2. Preheat oven to 350°F. In a large bowl combine the meats, veggie puree, breadcrumbs, eggs, and all seasonings. Mix with clean hands until all ingredients are thoroughly combined.
  3. Transfer mixture to a large casserole dish or foil lined baking sheet then mold into short, wide rectangular loaf (I go for about 4"wide by 8" long).
  4. Bake uncovered for 1 hour. Remove from oven. Top with a thin layer of ketchup. Return to oven and bake an additional.30-35 minutes, or until cooked through.

You want to still have some texture to the veggies, but you don't want them detectable in your meatloaf. In a large bowl combine the meats, veggie puree, breadcrumbs, eggs, and all. Hidden Veggie Meatloaf with Tomato Glaze. Meatloaf is one of those meals that has been served on Australian dinner tables for decades. Probably because it is easy, fairly cheap to make and feeds the family.

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