Meatloaf with veg and tangy glaze
Meatloaf with veg and tangy glaze

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Hello Mom, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatloaf with veg and tangy glaze. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Browse Our Fast And Easy Meatloaf Recipes Collection. Great recipe for Meatloaf with veg and tangy glaze. If your family's anything like mine, meatloaf is on at least semi-regular rotation.

Meatloaf with veg and tangy glaze is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Meatloaf with veg and tangy glaze is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Meatloaf with veg and tangy glaze:
  1. Get 1 medium onion, minced
  2. Make ready 4 cloves garlic, minced
  3. Take 1 carrot, peeled and finely chopped
  4. Prepare 1 zucchini, cored and finely chopped
  5. Make ready 2 celery sticks, finely chopped
  6. Prepare 1 pinky-sized nub ginger, peeled and freshly grated
  7. Make ready 2 tsp Maggi seasoning
  8. Prepare 1/4 cup milk
  9. Prepare 5 slices plain white bread
  10. Prepare 3/4 lb lean ground beef
  11. Make ready 3/4 lb lean ground pork
  12. Make ready 1 large egg
  13. Take 3 tbsp soy sauce
  14. Take 3/4 cup ketchup
  15. Make ready 2 tbsp sweet chili sauce
  16. Make ready 1 tbsp Worcestershire sauce
  17. Prepare 4 tbsp brown sugar

A flavorful topping can make classic meatloaf extra special, add flavor, and give it a unique twist. Ketchup - It's easy and it's a classic. BBQ - Use your favorite BBQ sauce for customizable flavor. Sweet and Tangy - A twist on the classic is to use a combination of ketchup, brown sugar, and mustard.

Step by step To Make Meatloaf with veg and tangy glaze:
  1. Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.
  2. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.
  3. In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.
  4. Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients.
  5. Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down.
  6. Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.
  7. Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom.

While I am not normally a "meat and potatoes" girl, this classic meatloaf, glazed with tangy tomato sauce, served with mashed potatoes and green beans, really hits the mark with me. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. It's moist and tender yet firm. Oh, and it must be flavorful! Tried this for a different twist on meatloaf and didn't care for it-very disappointed.

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So that is going to wrap this up for this exceptional food meatloaf with veg and tangy glaze recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!