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Hello, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meatloaf with veg and tangy glaze. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Great recipe for Meatloaf with veg and tangy glaze. If your family's anything like mine, meatloaf is on at least semi-regular rotation.
Meatloaf with veg and tangy glaze is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Meatloaf with veg and tangy glaze is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you can achieve that.
What needs to be prepared of Meatloaf with veg and tangy glaze:
- Take 1 medium onion, minced
- Take 4 cloves garlic, minced
- Prepare 1 carrot, peeled and finely chopped
- Get 1 zucchini, cored and finely chopped
- Make ready 2 celery sticks, finely chopped
- Get 1 pinky-sized nub ginger, peeled and freshly grated
- Make ready 2 tsp Maggi seasoning
- Make ready 1/4 cup milk
- Prepare 5 slices plain white bread
- Take 3/4 lb lean ground beef
- Get 3/4 lb lean ground pork
- Make ready 1 large egg
- Take 3 tbsp soy sauce
- Get 3/4 cup ketchup
- Prepare 2 tbsp sweet chili sauce
- Make ready 1 tbsp Worcestershire sauce
- Get 4 tbsp brown sugar
A flavorful topping can make classic meatloaf extra special, add flavor, and give it a unique twist. Ketchup - It's easy and it's a classic. BBQ - Use your favorite BBQ sauce for customizable flavor. Sweet and Tangy - A twist on the classic is to use a combination of ketchup, brown sugar, and mustard.
How to Process To Make Meatloaf with veg and tangy glaze:
- Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened.
- Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F.
- In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread.
- Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients.
- Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down.
- Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes.
- Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom.
While I am not normally a "meat and potatoes" girl, this classic meatloaf, glazed with tangy tomato sauce, served with mashed potatoes and green beans, really hits the mark with me. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. It's moist and tender yet firm. Oh, and it must be flavorful! Tried this for a different twist on meatloaf and didn't care for it-very disappointed.
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