ratatouille
ratatouille

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ratatouille. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

ratatouille is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. ratatouille is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have ratatouille using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make ratatouille:
  1. Prepare 1/4 cup olive oil
  2. Get 1 eggplant, peeled and cut into 1" cubes
  3. Prepare 2 onions, cut into half moons
  4. Make ready 12 oz mushrooms, sliced
  5. Get 2 red peppers, sliced
  6. Make ready 2 zucchini, cut in half lengthwise and sliced
  7. Take 6 clove garlic, crushed
  8. Prepare 1 can 28 ounces - stewed tomatoes
  9. Prepare 2 tsp dried rosemary
  10. Take 1/2 tsp salt
  11. Prepare 1/2 tsp pepper
Instructions to make ratatouille:
  1. Heat olive oil in large pan over medium high.
  2. Add eggplant, onions, mushrooms, red peppers, zucchini, and garlic. Saute until golden and soft, stirring periodically, about 15 minutes.
  3. Add tomatoes, rosemary, salt, and pepper. Cover and simmer over medium low until soft, about 20 minutes.

So that is going to wrap this up with this special food ratatouille recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!