Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ratatouille. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ratatouille is a treat for film lovers. The animationis absolutely beautiful, especially the scenery of Paris which evoked awes from the audience. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
Ratatouille is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ratatouille is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ratatouille using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille:
- Get 1 Japanese eggplant
- Take 1 Yellow squash
- Prepare 1 Zucchini
- Get 4 Roma tomatoes
- Get 1/2 Onion (chopped)
- Make ready 4 Garlic cloves (minced)
- Take 5 Sprigs Thyme
- Prepare 4 Tbs Olive oil
- Prepare 1 (6 oz) can tomato paste
- Take Salt
- Take Pepper
- Take Water
Steps to make Ratatouille:
- Preheat oven to 375 F.
- In an iron skillet, spread the tomato paste and add onion and garlic. Then add 1/2 cup of water and mix.
- Add 1 tablespoon of the olive oil into the tomato mixture and season with salt and pepper to taste.
- Slice the eggplant, squash, zucchini, and tomatoes thinly (about 1/4 inch).
- Season the sliced vegetables with salt and pepper.
- Start to layer the slices, starting at the outer edge and moving inwards in a spiral. Layer in a pattern.
- When done layering, drizzle with the rest of the olive oil and sprinkle with Thyme.
- Cover with parchment paper cut so that it fits inside the skillet.
- Place into oven and bake for 45 minutes. Will be very hot when done so be careful. Serve and enjoy!
So that’s going to wrap this up for this exceptional food ratatouille recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
