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Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkey and vegetable meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Turkey Recipes To Suit Every Dinner Menu This Holiday Season And Beyond. Browse Our Fast And Easy Meatloaf Recipes Collection. Crumble turkey over mixture and mix well.
Turkey and Vegetable Meatloaf is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Turkey and Vegetable Meatloaf is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Turkey and Vegetable Meatloaf:
- Make ready 1 lb ground turkey
- Make ready 1 cup diced yellow onion
- Take 1 zucchini shredded (be sure to squeeze out excess water)
- Make ready 1 celery stalk finely chopped
- Get 3 carrots, finely sliced
- Take 1 cup diced red bell pepper
- Take 1/2 cup diced mushrooms
- Make ready 4 garlic cloves, minced
- Take 3/4 cup rolled oats
- Make ready 2 tablespoons tomato paste
- Take 1/2 cup fresh parsley, finely chopped
- Get 2 eggs, lightly beaten
- Make ready 1/2 teaspoon paprika
- Prepare 1 teaspoon salt
- Get 1 teaspoon pepper
The combination of shredded apple and the apple balsamic glaze complement the turkey and sweet potatoes, giving this recipe major earthy, fall vibes that can be enjoyed all year round. Add rest of the vegetables and cook until soft and some of the liquid has evaporated. In a mixing bowl, mix ground turkey, oatmeal mixture, chili sauce, Worcestershire sauce and sauteed veggies until well combined. Form into a loaf shape and place in a greased loaf pan or on a greased cookie sheet.
Guide To Make Turkey and Vegetable Meatloaf:
- Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
- Heat skillet with olive oil and sauté onion 3-5 minutes.
- Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
- Add in zucchini, mushroom and garlic for another 3 minutes.
- In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
- Place into pan in a loaf shape.
- Bake until brown 1 hour or so.
- Remove from oven and let stand for 15 minutes.
- Cut into 8 slices (2 slices = 1 serving).
Lightly seasoned lean ground turkey meatloaf muffins made with couscous and lots of grated zucchini, onion, and red bell pepper get a topping of barbecue sauce in this easy recipe. The individual servings are perfect for so many eating plans, and it's easy to grab a couple for a quick breakfast, lunch, or snack. Meatloaf with oatmeal and lots of vegetables pureed together makes this heart healthy turkey meatloaf recipe a meat-lovers favorite! For the past week the boys have had colds and waking up every night to sneak into bed with the hubby and I. Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl.
That’s the dish for Turkey and Vegetable Meatloaf. Make certain you try it in the house, so that your family members or friends have selection in regards to food.
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