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Hello Mom, hope you are having an incredible day today. Today, we’re going to make a special dish, keto mini meatloaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Keto Mini Meatloaf is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Keto Mini Meatloaf is something that I have loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can cook keto mini meatloaf using 8 ingredients and 4 steps. Here is how you can achieve it.
Components of Keto Mini Meatloaf:
- Get 1.5 lbs 80/20 ground beef
- Take 2 eggs
- Make ready 1/2 cup ground flaxseed (aka milled flax)
- Make ready 1/2 cup heavy cream
- Get 1/2 tsp onion powder
- Get 1/4 tsp garlic powder
- Take 1/2 tsp salt
- Make ready 1/4 tsp pepper
Since starting my Keto Diet Menu I haven't had meatloaf because meatloaf isn't meatloaf without ketchup or breadcrumbs, but I have officially found a low carb ketchup and a low carb meatloaf binder alternative for Panko breadcrumbs that are Keto Diet approved. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. These Keto Mexican Mini Meatloaf will ignite your taste buds. They're full of your favorite Mexican flavors, without any of the carbs.
Guide To Make Keto Mini Meatloaf:
- Preheat oven to 350°F. Arrange four mini loaf pans spread evenly on a baking sheet. Set aside.
- Place all ingredients in a large bowl. Mix until well combined. I like doing this by hand to ensure everything is evenly blended.
- Divide meat mixture into four portions. Roll each portion into a log shape. Place one meatloaf per loaf pan. Press down on each log to mold to shape of loaf pan.
- Place in oven. Bake 25-30 minutes. Top with sugar free salsa, sugar free ketchup, or any other keto friendly topping you wish. Enjoy!
I love Mexican food and indulging in a ridiculous amount of tacos, burritos, and enchiladas is probably one of the things I miss most from my pre-keto life. Do you know the muffin man? Probably not this one, the one that bakes protein rich bacony-cheesy-mini-meatloaves. So, now that we know the muffin-maker is likely going to be you, let's get started. After you dig out your long-forgotten muffin tin, it is up to you to procure the list of ingredients: ground.
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