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Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, old fashioned meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a Old-fashioned Meatloaf - A.
Old fashioned meatloaf is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Old fashioned meatloaf is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have old fashioned meatloaf using 14 ingredients and 4 steps. Here is how you cook it.
What needs to be prepared of Old fashioned meatloaf:
- Get 2 lbs 80/20 ground beef
- Prepare 1 sleeve crushed butter crackers, I used Ritz
- Take I egg, beaten
- Make ready 1 heaping tbsp minced onion
- Make ready 1/2 tsp salt
- Take 1 tsp pepper
- Prepare 1 tsp season salt
- Get 1 tsp each onion and garlic powder
- Take 2 tbsp ketchup
- Make ready Tangy ketchup mix:
- Make ready 1/2 cup ketchup
- Make ready 1 heaping tbsp brown sugar
- Get 2 heaping tbsp soy sauce
- Take to taste Pepper, onion and garlic powders
This old fashioned meatloaf recipe has been passed down for a few generations and is still one of This old fashioned meatloaf recipe is one I have used forever, tweaked here and there but always. See how easy it is to make old-fashioned meatloaf with rich tomato-y taste. Even folks who think they're not meatloaf fans will love the taste of this loaf flavored with onion, garlic, mustard, ketchup. Reviews for: Photos of Old-Fashioned Meatloaf.
To Make Old fashioned meatloaf:
- Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it.
- In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes.
- In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered.
- Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice.
Old-Fashioned Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. It's such a simple and classic meatloaf recipe. This recipe was very similar to how I make my meatloaf already. Old-Fashioned Meatloaf recipe: Try this Old-Fashioned Meatloaf recipe, or contribute your own.
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