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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, meatloaf with glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatloaf with glaze is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Meatloaf with glaze is something which I’ve loved my entire life.
Browse Our Fast And Easy Meatloaf Recipes Collection. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf with glaze using 25 ingredients and 7 steps. Here is how you can achieve it.
Materials for making of Meatloaf with glaze:
- Make ready 3 lbs 80 / 20 lean ground hamburger
- Get 1 Tablespoon butter optional
- Take 1 Tablespoon olive oil optional
- Make ready 1 cup Panko Italian seasoned bread crumbs
- Make ready 2 teaspoons greek seasoning
- Prepare 3 teaspoons Creole seasoning
- Take 1 teaspoons garlic powder
- Make ready 1 medium onion finely diced
- Take 1 Clove garlic minced
- Get 1/2 cup shredded carrots chopped up fine
- Get 3 stalks celery finely diced
- Get 1 small red bell pepper chopped up fine
- Get 1/4 cup spicy ketchup (ketchipotle)
- Take 1/4 cup ketchup or use a total of 1/2 cup if no spicy ketchup
- Prepare 2 eggs beaten
- Prepare 2 Tablespoons Worcestershire sauce
- Get Glaze topping
- Make ready 1 cup Brown sugar
- Prepare 1 cup maple syrup
- Take 1/4 cup spicy Brown mustard
- Prepare 1 cup ketchup (plus 1 Tablespoon spicy ketchup optional
- Prepare : NOTE : For patties and muffin tin meatloaf
- Make ready On a baking sheet form mixture into patties or fill muffin tins
- Prepare Bake for 35 minutes
- Prepare Then top with a little glaze and bake for about 10 more minutes
I did add a bit of ketchup to the meatloaf mixture, in addition to the ketchup in the glaze. The meatloaf was moist and the glaze was delicious. This was as good basic recipe. This is a great recipe for someone who is reserved about trying something new.
To Make Meatloaf with glaze:
- Optional step In a skillet sautee onion, celery, red peppers, garlic and carrots in butter and olive oil till tender.
- Pre heat oven to 375 degrees
- Mix everything well except topping
- Form into a loaf in a 13×9 inch dish
- Bake for 1 hour and 20 minutes or till done. Mix up glaze topping and set aside.
- Pour some sauce on and continue to bake for at least 20 more minutes
- Let rest before slicing and serve with additional sauce as desired
Very tasty very easy and I got good results from the family members that tried it that refuse to try anything new.. Simple and delicious, this is truly the best glazed meatloaf recipe ever and a huge family favorite. Tender and flavorful and slathered with the most delicious glaze, it is a keeper! My family has a long sordid history with meatloaf. Sufficeth to say, it's taken a while to land on The Best Meatloaf Recipe in all the land..
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