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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nessa's homemade corn and spinach meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nessa's Homemade Corn and Spinach Meatloaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Nessa's Homemade Corn and Spinach Meatloaf is something that I’ve loved my whole life.
Great recipe for Nessa's Homemade Corn and Spinach Meatloaf. I'm always looking for different ways to sneak more vegetables into my children's diets. I'm also a fan of Spinach, where ever I can squeeze it in!
To get started with this particular recipe, we must prepare a few ingredients. You can have nessa's homemade corn and spinach meatloaf using 16 ingredients and 5 steps. Here is how you can achieve it.
What needs to be prepared of Nessa's Homemade Corn and Spinach Meatloaf:
- Get 1 pound ground beef
- Make ready 1 cup spinach canned or raw
- Get 1 box stuffing mix
- Take 1 cup corn
- Take 1 green onion chopped
- Get 1 yellow onion chopped
- Make ready 1 egg
- Make ready 1 packet lipton onion soup mix
- Get 1/2 cup ketchup
- Make ready 1/2 cup bbq sauce
- Take Salt
- Make ready Pepper
- Take Garlic salt
- Make ready Onion powder
- Prepare Black garlic
- Get Optional: bacon, tater tots, or any other topping you like
Spinach is a leafy, I made this meatloaf for the family this week and it is a keeper. I like to do this to sneak some more healthy stuff in on my family. I also make the meat loaf in muffin tins so that any left overs could be frozen for next week! It also makes it easy to serve.
This Is To Make Nessa's Homemade Corn and Spinach Meatloaf:
- Preheat oven to 450°. Place raw ground beef in large mixing bowl. Add All other ingredients and combine until well blended.
- Roll mixture into a giant ball and transfer to baking sheet or pan. Shape into loaf.
- Top with a drizzle coat of ketchup and bbq sauce before baking.
- I occasionally line the top of this with tater tots in rows, on top of the sauce. I didnt have any tots this time though! My father always put bacon and tots on top of his!
- This meatloaf is always yummy with mashed potatoes. It also goes Perfect with My Cornbread recipe above! *(and you can use the rest of the can of corn you opened to make the meatloaf!)
A fun way to make meatloaf! I use fresh spinach as well as sauteeing bell pepper and garlic along w/ the onion. In a small skillet, saute onion in oil until tender; set aside. In a small bowl, combine the eggs, milk, lemon juice, salt, basil, oregano and pepper. If you are looking for a great old-fashioned, homemade meatloaf, that's easy to make with great flavor, this is it.
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