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Hi, hope you are having an incredible day today. Today, we’re going to prepare a special dish, nessa's homemade corn and spinach meatloaf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Nessa's Homemade Corn and Spinach Meatloaf. I'm always looking for different ways to sneak more vegetables into my children's diets. I'm also a fan of Spinach, where ever I can squeeze it in!
Nessa's Homemade Corn and Spinach Meatloaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Nessa's Homemade Corn and Spinach Meatloaf is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nessa's homemade corn and spinach meatloaf using 16 ingredients and 5 steps. Here is how you can achieve that.
What needs to be prepared of Nessa's Homemade Corn and Spinach Meatloaf:
- Take 1 pound ground beef
- Prepare 1 cup spinach canned or raw
- Make ready 1 box stuffing mix
- Take 1 cup corn
- Make ready 1 green onion chopped
- Take 1 yellow onion chopped
- Get 1 egg
- Get 1 packet lipton onion soup mix
- Prepare 1/2 cup ketchup
- Get 1/2 cup bbq sauce
- Take Salt
- Get Pepper
- Make ready Garlic salt
- Make ready Onion powder
- Take Black garlic
- Take Optional: bacon, tater tots, or any other topping you like
Spinach is a leafy, I made this meatloaf for the family this week and it is a keeper. I like to do this to sneak some more healthy stuff in on my family. I also make the meat loaf in muffin tins so that any left overs could be frozen for next week! It also makes it easy to serve.
Step by step To Make Nessa's Homemade Corn and Spinach Meatloaf:
- Preheat oven to 450°. Place raw ground beef in large mixing bowl. Add All other ingredients and combine until well blended.
- Roll mixture into a giant ball and transfer to baking sheet or pan. Shape into loaf.
- Top with a drizzle coat of ketchup and bbq sauce before baking.
- I occasionally line the top of this with tater tots in rows, on top of the sauce. I didnt have any tots this time though! My father always put bacon and tots on top of his!
- This meatloaf is always yummy with mashed potatoes. It also goes Perfect with My Cornbread recipe above! *(and you can use the rest of the can of corn you opened to make the meatloaf!)
A fun way to make meatloaf! I use fresh spinach as well as sauteeing bell pepper and garlic along w/ the onion. In a small skillet, saute onion in oil until tender; set aside. In a small bowl, combine the eggs, milk, lemon juice, salt, basil, oregano and pepper. If you are looking for a great old-fashioned, homemade meatloaf, that's easy to make with great flavor, this is it.
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