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Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bacon wrapped cheesesteak meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bacon Wrapped Cheesesteak Meatloaf is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bacon Wrapped Cheesesteak Meatloaf is something which I’ve loved my whole life.
Browse Our Fast And Easy Meatloaf Recipes Collection. Lay the strips of bacon across another sheet of tin foil and repeat, making sure the meat roll is tightly wrapped up in a lovely bacon jacket. This is a fun and easy to make and it is worth every minute of time that you spend putting it together.
To get started with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook it.
What needs to be prepared of Bacon Wrapped Cheesesteak Meatloaf:
- Get 1 lb ground beef
- Take 2 green peppers sliced
- Get 1 onion sliced
- Prepare 1 tsp salt
- Make ready 2 tbsp dried oregano
- Get 1 tsp black pepper
- Prepare 1 tsp cayenne pepper
- Make ready 15 slices provolone
- Take 20 strips bacon
- Get 1 box stuffing mix
- Take 1 cup water
- Get 1 egg
What could be better on a cold autumn evening than some hearty meatloaf. Replace the bread crumbs with pork rinds and you've got keto meatloaf. This recipe goes one step further to achieve Philly Cheese Steak Bliss! In a skillet heat oil over medium high heat.
This Is To Make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
Cook until onion is softened and just starting to carmelize. Use your wet hands to make sure the meatloaf is smooth! Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under to prevent curling. This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.
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So that is going to wrap this up with this special food bacon wrapped cheesesteak meatloaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
