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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, bacon wrapped cheesesteak meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Lay the strips of bacon across another sheet of tin foil and repeat, making sure the meat roll is tightly wrapped up in a lovely bacon jacket. This is a fun and easy to make and it is worth every minute of time that you spend putting it together.
Bacon Wrapped Cheesesteak Meatloaf is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bacon Wrapped Cheesesteak Meatloaf is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook it.
Active ingredients of Bacon Wrapped Cheesesteak Meatloaf:
- Get 1 lb ground beef
- Make ready 2 green peppers sliced
- Prepare 1 onion sliced
- Make ready 1 tsp salt
- Get 2 tbsp dried oregano
- Prepare 1 tsp black pepper
- Take 1 tsp cayenne pepper
- Prepare 15 slices provolone
- Get 20 strips bacon
- Get 1 box stuffing mix
- Get 1 cup water
- Get 1 egg
What could be better on a cold autumn evening than some hearty meatloaf. Replace the bread crumbs with pork rinds and you've got keto meatloaf. This recipe goes one step further to achieve Philly Cheese Steak Bliss! In a skillet heat oil over medium high heat.
Guide To Make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
Cook until onion is softened and just starting to carmelize. Use your wet hands to make sure the meatloaf is smooth! Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under to prevent curling. This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.
Hopefully the dishes over can keep your family with each other. Gather in a fun environment.
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